- man shanu maras kyau - 4 Art. spoons
- madara shine dumi - gilashin 1
- ruwa yana dumi - 1/3 Kofuna
- sugar - 0,25 Cup
- yisti mai yisti - 2.25 teaspoons (1 sachet)
- gari - 3,25 Gilashin
- gishiri - 2 teaspoons
- Brown sugar - 1 Glass (foda)
- kirfa foda - 2 teaspoons (yayyafa)
- man shanu - 8 abubuwa. spoons (sprinkling - dumi)
- cuku - 90 grams (glaze)
- ƙanshi sugar - 3 abubuwa. spoons (glaze)
- madara - 2 abubuwa. spoons (glaze)
- vanilla cire - 0.25 teaspoons (glaze)
1. Raba man shanu - 2 tablespoons soften, 2 tablespoons narke. Yi la'akari da tanda zuwa digiri 200 kuma juya shi a kashe. Lubricate da nau'i tare da 2 tablespoons na softened man shanu. Ajiye. Yi kullu. A cikin babban kwano, haxa tare da madara, ruwa, man shanu, sukari da yisti. Gasa gari da gishiri a cikin tasa guda tare da ƙugiya mai kullu. Ƙara ƙara zuwa madara mai madara da bulala a ƙananan gudu. Ƙara gudu zuwa matsakaici da bulala har sai da santsi, daga 6 zuwa 7 da minti. 2. Gurasar ya kamata ya zama m, amma idan ya yi yawa, ƙara 2 tablespoons na gari. Sanya kullu a wuri mai tsabta da sauƙi da kuma knead na mintina 10, ta samar da kwano. 3. Lubricate babban kwano na mai, sanya a cikin wani kwano na kullu da kuma yi a cikin man fetur. Rufe tare da polyethylene da kuma sanya a cikin tanda wutar har sai kullu ninka a ƙara ta 50-60 minti. Yi yayyafa. Sanya man shanu a cikin kwano ɗaya. A cikin wani kwano, haɗa sukari da kirfa tare. 4. Sanya gurasar da aka gama a kan wani wuri mai tsabta, mirgine shi kuma a yanka a cikin kashi 64. Gudu kowane ƙullu a cikin kwano. 5. Kowace ball ana tsoma a ghee a cikin kwano, yana ƙyale ƙwaya. Sa'an nan kuma mirgine kowane ball a sukari. 6. Saka a cikin tsari da dama a cikin yadudduka. An rufe fom din tare da fim din polyethylene kuma a cikin tanda mai dumi don sake farfasawa, don minti 50-70. 7. Cire ƙurar daga tanda kuma zazzage shi zuwa 175 digiri. Koma bugun zuwa ga tanda kuma gasa burodi sai launin ruwan duhu, daga minti 30 zuwa 35. Bada izinin kwantar da shi a cikin fam don mintina 5, sannan a saka a kan tasa kuma ya bari ya kwantar da minti 10. 8. Yi da glaze. Kirim mai tsami tare da sukari. Ƙara madara da cirewar vanilla, whisk. Add da sukari, idan ya cancanta. Lubricate da glaze tare da gurasa dumi da kuma bauta.
Ayyuka: 6-8