Gurasa burodi na Amurka

1. A babban saucepan, akalla 5 lita, zuba ruwa mai dumi, melted man shanu, gishiri, da Sinadaran:

• Ruwa - 750 Milliliters (3 kofuna waɗanda)
• Yisti - 1,5 st. spoons
• Salt - 1 st. a spoonful
• Sugar - 2 Art. spoons
• Butter - 100 Grams
• Nauyin maki 2 - 2 Kofuna
• Ƙarin Classus na Flour - 5 Gilashin

Umurnai

1. A babban saucepan, akalla lita 5, zuba ruwa mai dumi, man shanu mai narke, gishiri, sukari, yisti. Mix kome da kome da kuma zub da siffar gari. Sanya sosai tare da cokali na katako har sai da santsi. Kullu don daidaito an samo azaman lokacin kirim mai tsami. Rufe kwanon rufi da filastin filastik don haka kullu ba ya fadi da barin 3 hours. A wannan lokaci, kullu zai ƙara sau uku. 2. Bayan haka, an saka kullu a cikin firiji, ba gushe ba. Ya fi tsayi kwanciyar kullu, mafi kyau da yake da shi. Za ku iya yin gasa burodi kamar yadda kuke buƙata, ku bar saura daga kullu a firiji. A can za'a adana shi har zuwa makonni biyu. Ɗauki adadin kuɗi, yayyafa gari da kullu da gari. Yi amfani da gurasa a hankali, ba shi siffar daidai, cika burin gurasa tare da kashi ɗaya bisa uku. 3. A kullu ya kamata ya tsaya a cikin simintin na minti 10-15 kuma ya sa a cikin tanda. Yanke tanda zuwa digiri 200. A kasan tanda ya sanya gurasar frying da ruwa. Gurasa da burodin minti 45. Idan kayi man gurasar da man fetur ya bar shi kwantar da hankali a cikin tanda, to, baza ta crumble a karkashin yanke.

Ayyuka: 4-6