- albasa mai dadi - 1 yanki
- man shanu - 1 Art. a spoonful
- man zaitun - 1 st. a spoonful
- tafarnuwa - 2 hakora
- Ga gurasa: ruwan dumi - kofuna biyar da hamsin
- yisti - teaspoons 3
- zuma - 1 st. a spoonful
- man zaitun - abubuwa 3. spoons
- gari - 2 kofuna
- alkama alkama - 1 gilashi
- gishiri - 2 teaspoons
- 'ya'yan itace na Rosemary - 2 guda
1. Shige tafarnuwa ta hanyar latsa. Heat 1 tablespoon na man shanu da 1 tablespoon na man zaitun a kan matsakaici zafi. Ƙara yankakken albasa da yankakken tafarnuwa, toya har sai launin ruwan launin ruwan kasa, kamar minti 15-20. Bada sanyi don mintina kaɗan. Cire ganye daga Rosemary da sara. 2. Saka ruwa mai dumi a cikin kwano. Zuba yisti daga sama. Add zuma da 3 tablespoons na man zaitun. A hankali a motsa tare da cokali mai yatsa. Ajiye. 3. Mix da gari da gishiri a cikin tasa daban. Add da cakuda gari tare da albasa albasa da Rosemary a cikin yisti taro, a hankali stirring. 4. Yana da kyau a yayyafa aikin aiki tare da gari. Knead kullu 15 zuwa 20 sau, ƙara gari, idan ya cancanta. A wannan yanayin, da kullu ya zama m! Yayyafa da man zaitun a tasa daya kuma sanya budu na kullu a cikinta. Rufe tare da tawul ɗin dafa abinci kuma barin wuri mai dumi don 1 1/2 - 2 hours. 5. Yi amfani da tanda zuwa digiri 200. An raba kullu zuwa kashi goma sha biyu kuma ya ba kowannensu siffar zagaye. Saka a kan takardar burodi da aka yi wa takarda takarda, sa'an nan kuma rufe da tawul kuma bari ya zo na minti 15-20. 6. Gasa ga 18 zuwa 20 minutes har sai launin ruwan kasa. Lubricate gurasa da man shanu a tsakiyar bakin. Ku bauta wa gurasa dumi ko a dakin da zazzabi.
Ayyuka: 12