Gurasar gida ta gida

1. Cire yisti a cikin ruwan dumi. Mix dukkan abubuwan sinadaran a cikin kwano daya da kuma tsoma kullu. Sinadaran:

• Fresh Yeast - 50 Grams
• Gida - 7-8 Stakanov
• Ruwa - 0,5 Liter
• Sugar - 1 Art. cokali (tare da zanewa)
• Salt - 2 Teaspoons
• Man kayan lambu - 2 Art. spoons
• Gura - 1 yanki

Umurnai

1. Cire yisti a cikin ruwan dumi. Mix dukkan abubuwan sinadaran a cikin kwano daya da kuma tsoma kullu. Idan kayi duk abin da ya dace, kullu ba zai tsaya a hannunka ba. The kullu juya laushi da kuma supple. 2. Daga wannan adadin gwaji, zaka sami gurasa biyu. Yi burodi don man shanu da kuma sanya kullu a cikin tsabta. Forms cika rabinway. Rufe siffofin tare da adiko na goge baki kuma bar shi a kan tebur har sai ya fara tashi. 3. Bayan haka, sanya mold a cikin firiji don sa'a ɗaya. A cikin firiji, gurasar za ta tashi sosai, tare da cika kayan. 4. Sanya kayan a cikin tanda. Gasa gurasa har sai an rufe shi da wani ɓawon burodi a zafin jiki na 180 digiri. A girke-girke don yin burodi burodi ne mai sauqi qwarai. Gurasa an shirya da sauri kuma yana juya sosai dadi tare da crispy ɓawon burodi da taushi a ciki.

Ayyuka: 10-11