- Tafarnuwa - 2 Hutu
- Rice - 1 gilashi
- Albasa - 2 Pieces
- Broth - 4 Cups
- Curcuma, Basil - Don dandana
- Salt - Don dandana
- Chicken (fillet) - 400 Grams
- Man zaitun - 0.25 Cup
1. Man zaitun ya zuba a cikin kwanon rufi mai baƙin ƙarfe da kuma sanya wuta mai rauni. Tafarnuwa yankakken yankakken da kuma kara da kwanon rufi, har sai launin ruwan kasa mai launin ruwan kasa. Sa'an nan kuma ƙara albasa yankakken finely. Shigar da tafarnuwa da albasa tare. 2. Ƙara shinkafa zuwa gurasar frying kuma fry a hankali don kimanin minti biyar. Kar ka manta don motsa shi. A cikin kwanon rufi, zuba a cikin broth, ƙara kayan yaji, haɗa kuma rufe murfin. Lokacin da ake tunawa da broth, ƙara shi da yawa, don haka, har sai broth bai kasance ba. 3. Sanya shinkafa a cikin broth har sai an dafa shi har sai an shayar da broth. Chicken Boiled da sliced fillets an kara da cewa a sosai karshen dafa abinci risotto. 4. Mun haɗe kome da kyau kuma cire shi daga wuta. Ka ba minti biyar zuwa goma don hutawa. 5. Da tasa a shirye, mai kyau sha'awa!
Ayyuka: 6