Nutty tasa Wannan wani girke-girke ga wadanda suka fi so su ci deliciously, ba tare da wahala a lokaci guda tuba game da yadda cutarwa wannan shi ne zuwa adadi. Gudun dankali - yana da sauƙi kuma a gida, da zarar mun kara sauti zuwa gare ta, yana samo gyaran gyaran Faransanci da ƙanshi, kuma gulf of cream yana samun mafi kyau tasa. Akwai wasu girke-girke na rukuni na Rasha don shirya dankali tare da madara ko cream, bari masu gina jiki su kira shi da cakuda, ba za su daina yin dadi daga wannan ba.
Sinadaran:- Dankali 1000 g
- Namomin kaza suna yin musa 300 g
- Albasa 1 pc.
- Cream 200 ml
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 1 tbsp. l.
- Mataki na 1 Don dafa abinci zaka buƙaci: dankali, namomin kaza, 20% cream, albasa, frying man fetur da ganye don kayan ado.
- Mataki na 2 Ana wanke kayan wankewa da tsaftace (cire saman Layer). Yanke farko a rabi, to, tare da faranti.
- Mataki na 3 Idan kana so wasu nau'i na zakugi, yanke shi daban.
- Mataki na 4 A cikin kwanon frying da mai mai tsanani (4 tablespoons), soya da namomin kaza a karkashin murfi na mintina 15 (har sai launin ruwan kasa).
- Mataki na 5 A wannan lokaci, kwasfa dankali da kuma yanke shi a cikin tube.
- Mataki na 6 Yanke albasa.
- Mataki na 7 A kan kwanon rufi mai zafi da mai yawa na man fetur (wanda ya sa kasa ta rufe), yana motsawa a wasu lokutan, a kan zafi mai zafi, toya dankali zuwa wani ɓawon zinariya. Dole ne a rufe gilashin frying tare da murfi. Bayan kimanin minti 10, ƙara albasa, gishiri da haɗuwa.
- Mataki na 8 Ci gaba da frying a karkashin murfi na minti 3, ba tare da rage zafi ba. Sa'an nan kuma ƙara soyayyen namomin kaza, dama kuma ci gaba da soya.
- Mataki na 9 Bayan minti 3, zub da dankali tare da kirka kuma toya a karkashin murfi na minti 5, yana motsawa lokaci-lokaci.
- Mataki na 10 Ku bauta wa zafi ku yayyafa da ganye.