Muddin Muffins Wadannan cakulan "cakulan" da aka yi daga masararrun masara zasu zama masu amfani ga wani shayi ko kofi don ƙananan kamfanin. Suna iya maye gurbin ba kawai pastries, amma har Sweets. Koyaushe kuna so ku mamaye baƙi tare da wani abu mai ban mamaki. Daga wani karamin samfurori na samfurori za ku sami kayan dadi sosai. Musamman zai so masoya cakulan.
Sinadaran:- Masarar Flakes 80g
- Butter 50 g
- Cakulan baki 100 g
- Honey 5 tbsp. l.
- Mataki na 1 Don shirya gurasar kuyi buƙatar hatsi (Ina da cakulan), man shanu, mai cakulan ruwan zuma da ruwan zuma.
- Mataki na 2 Flakes saka a cikin jakar filastik kuma yanke gwanin kiɗa.
- Mataki na 3 Rushe man a cikin wanka mai ruwa.
- Mataki na 4 A cikin tasa daban, kuma a cikin wanka na ruwa, narke yankakken yankakken yankakken.
- Mataki na 5 Ƙara zuma da cakulan ga man fetur kuma sanya shi a cikin ruwa mai wanka.
- Mataki na 6 Rufe cakuda da haɗuwa har sai da kama.
- Mataki na 7 A cikin taro da aka samo don zubar da flakes.
- Mataki 8 "Kullu" haɗuwa sosai.
- Mataki na 9 Cika wannan "gwajin" tare da kayan shafa mai nau'in kayan shafa kuma saka a firiji don daskarewa. Don cire muffins, kana buƙatar rage ƙirar a cikin ruwan zafi don 'yan seconds, tabbatar da cewa ruwa baya samun samfurori. Kyakkyawan zaɓi shi ne kamfanonin silicone.