Gasa cikin tukwane, mai cin ganyayyaki

Eggplant sliced ​​yanka da kuma tsoma su a cikin ruwa mai gishiri na minti 10. Sa'an nan kuma kurkura tare da Sinadaran:

• Dankali - kashi 5
• Eggplant - 1 yanki
• Ruwa - kofuna waɗanda 0.5
• Butter - 1 Art. a spoonful
• Green - 1 kofin
• Curry - 1 teaspoon
• Basil - 0.5 teaspoons
• Ground ginger - 1/3 Teaspoons
• Salt, barkono - - Don dandana

Umurnai

Eggplant sliced ​​yanka da kuma tsoma su a cikin ruwa mai gishiri na minti 10. Sa'an nan kuma kurkura a karkashin ruwa mai gudu, a yanka a cikin cubes kuma toya a cikin kwanon rufi na minti daya. Sa'an nan kuma yanke dankali a cikin cubes. Yayyafa dankali da dukan kayan yaji, da gishiri. Sa'an nan kuma mu saka kayan cikin ciki tare da man shanu. Kayan lambu shimfiɗa ta yadudduka da kuma zuba a kowace tukunya kan 1/4 kopin ruwa. Kuma mun aika zuwa gasa a cikin tanda na minti 30 a zafin jiki na digiri 200. Ana aiki gurasa a cikin wani farantin a kan ganye. Amma zaka iya kuma cikin tukunya, don haka ya fi dadi da asali!

Ayyuka: 2