Harkokin ciwon daji yana nufin gajeren lokaci da kuma son rai daga duk abinci a karkashin kulawar likita. Irin wannan azumi ana amfani da shi wajen maganin cututtukan da yawa: zuciya da jini, gastrointestinal tract, gidajen abinci da gabobin jiki na numfashi. Dodorovannoe na fama da yunwa ta hanyar likitocin da ake kira "farfadowa-abincin da ake ci."
Gurasar jin dadi yana da tasiri ga cututtuka masu fama da rashin lafiya, kiba, migraines, karuwa da tausayi, tare da lalacewar halin kirki, rashin daidaituwa, rashin lafiyar nicotine, ciwon kumburi. Ana azabtar da azumi tare da cututtuka na narkewa, rheumatism, arthritis, babban jini mai, acid uric da cholesterol, arteriosclerosis, hauhawar jini, fibromyalgia, rashin daidaituwa na mutumtaka, cuta mai mazaopausal.
Kammala azumi mai azumi
An kuma kira shi "rigar" maganin yunwa. Wannan azumi ba tare da iyakancewa na ruwa. Ta hanyar wannan hanya, marasa lafiya a rana suna daukar akalla 1-1.5 lita na ruwa mai tsabta. A lokacin shan yunwa, shan shan taba, duk wani amfani da kofi da ko da abin sha mai shan barasa an haramta. A rana ta farko an soke wasu magunguna. A cikin layi daya, ana aiwatar da wasu hanyoyin tsarkakewa. Yana da muhimmanci a jagoranci salon rayuwa - ciyar da yawancin rana a cikin iska. Safiya dare kada ta kasance ƙasa da awa 9, kana buƙatar barci a ɗakin da ke da kyau.
Dole ne likita ya kamata yayi nazarin mai haƙuri a kowace rana, auna ma'auni da matsa lamba. Tarihin cutar ya dace da yanayin yanayin rashin lafiyar mutum da kuma cikakken jurewa na irin yunwa. Tsawancin magani ya dogara ne da shekaru, yanayin haƙuri, da kuma jurewa na azumi mai azumi. Anyi la'akari da matsin lamba na "rikicin ketoacidotic". A mafi yawan marasa lafiya, yana faruwa ne tare da yunwa mai tsanani a ranar 7-9th.
Dry (cikakkar) kiwon lafiya yunwa
Yana ɗaukar cikakkiyar ƙarancin abinci da ruwa. Yawancin lokaci a cikin aikin asibiti, sau ɗaya ko kwana uku azumi yana azumi. Babu wadanda za a wanke su kafin wanzuwa. Daga "rigar" cikakken yunwa ya bambanta da cewa babu cikakkiyar tsarin mulki. Wannan yana taimakawa wajen tsabtace kitsen mai. Kwanakin kwana uku na jiyya na yunwa don tasiri ya dace da kwanaki 9 na jin yunwa mai cin nama.
A cikin yunwa mai yalwataccen magani, ban da hana yin hulɗa tare da kowane abinci, ba a yarda ya tuntube shi da ruwa. Irin wannan yunwa yana haramta duk wani nau'in ruwa, ciki da kowane bangare na jiki. Akwai azumi mai bushe, wanda zaka iya wanke bakinka sau ɗaya a rana.
Cutuwar curative kashi
Wannan samfurin azumi ya samar da haɗuwa guda uku (kashi) na maganin yunwa. Lokacin kimanin tsawon lokacin saukewa shi ne makonni biyu, kuma cin abinci na sake dawowa shine wata daya. Tsakanin tsaka-tsakin mutum, ciki har da abincin maida, yana da kwanaki 60. Hanya na jiyya shine akalla watanni shida. Wannan hanya tana ba da kyakkyawar tasiri a cikin marasa lafiya tare da mashayanci na asali, da kuma sarcoidosis.
Hanyar dacewa da yunwa curative
Ɗaya daga cikin maganin yunwa ba ya saki duk "sores" ba. Ba da wuya akwai irin wannan hali ga marubuta na dabarun da aka bayyana ba. Mutum, yana jin dadi, zai yi ƙoƙari ya sake maimaita wannan tsabta ta jikinsa. Yawancin lokaci, zai inganta yawancin hanyoyin da za a magance yunwa. Irin wannan maganin wata hanya ne mai tsawo, wani lokaci har ma wani abu ne na dindindin.
A karo na farko, azumi ya kamata a yi kawai a karkashin kulawar likita mai kyau wanda ke da kwarewa a irin wannan magani. Duk wani hanyoyi na azumi na curative yana cinye jiki, amma idan jiki ya yi yawa, to azumi yana da mummunan sakamako. Sassan da ke gurgunta jiki (fata, kodan, ƙwayoyin) ba za su iya jimrewa sosai tare da kwaɗaɗɗen sutura. Kafin ka fara dogon magani da yunwa, kana buƙatar tsarkake jikinka. Wannan zai tabbatar da kawar da danniya yayin aiki na tsarin rigakafin da tsarin tsarin enzymatic don halakar da marasa tsari na jiki.