- madara - 1/2 kofin
- Gurasa mai wuya tare da cubes ba tare da cakuda - 1 kofin ba
- karamin turkey - 900 Grams
- manyan qwai - 2 guda
- Ricotta - 300 Grams
- Cikali Mozzarella - 120 Grams
- Yankuna - 2 guda
- Cikali Parmesan - 30 Grams
- faski - 1/4 kofin
- Nutmeg - 1 Shigar
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/4 teaspoons
- naman alade - 240 Grams
1. Yi amfani da tanda zuwa digiri 190 tare da tsayawa a matsayi na tsakiya. Grate da albasa. Finely sara da naman alade. A cikin babban kwano, hada da madara da gurasa gurasa. An ajiye shi na minti 10, motsawa lokaci-lokaci. 2. A lokacin da gurasa ake cike da madara, yi amfani da cokali don yarda shi zuwa daidaituwa da dankali. Ƙara mince na turkey, qwai, ricotta, grated Cakuda Mozzarella, albasa albasa, grated Cikali Parmesan, faski fashi, nutmeg, gishiri da barkono a cikin kwano tare da gurasa. Hannu ya hada dukkan sinadaran har sai an samu daidaito. 3. Don samarwa daga nauyin da aka karɓa a cikin kimanin 30 cm na tsawon, don saka wani takarda a kan takardar burodi. Rubuta takarda tare da yanka naman alade daga kowane bangare. Rufe takarda tare da takarda aluminum. 4. Gasa ta a cikin tanda tsawon minti 30. Cire kayan da kuma gasa na wani minti 45 kafin injin da aka sanya a cikin cibiyar ya ajiye digiri 77. Ɗauki takarda daga tanda, sanya shi a kan katako kuma bari ya tsaya minti 10 kafin a yanka shi cikin yanka.
Ayyuka: 8