- kullu don 1 pizza - 1 yanki
- madara - 1 st. a spoonful
- gishiri - teaspoons 1/8
- sugar - 1/4 Teaspoon
- Italiyanci na Italiyanci - 240 Grams
- hams - 240 Grams
- babban jan kwan fitila - 1 yanki
- red barkono barkono - 1 yanki
- tafarnuwa - 4 hakora
- cuku Provolone - 240 Grams
- Cikali Mozzarella - 240 Grams
- Cikali Parmesan - 60 Grams
1. Yi amfani da tanda zuwa 190 digiri. Gyara manyan ɗakunan gurasa biyu tare da takarda takarda ko silicone mats. A cikin karamin kwano, haxa madara, gishiri da sukari, ajiye su. Yanke naman alade cikin cubes. Cikakken yankakken albasa da albasa. Yanki barkono na Bulgarian. Grate Provenol da Mozzarella, Farfesa Parmesan. Sausage tare da cokali kuma toya a cikin babban kwanon frying a kan zafi mai zafi har sai an yi launin ruwan kasa, kimanin minti 5. Cire daga kwanon frying. Cire duk abin da ke cikin frying pan, sai dai 1 tablespoon na mai. Ƙara naman alade, da albasarta da barkono mai dadi. Fry, motsawa har sai sun zama da taushi da saurin launin launin ruwan, daga 5 zuwa 8 da minti. Ƙara tafarnuwa da dafa, yin motsawa kullum, na minti daya. Cire daga zafin rana da sanyi. Raba kullu a cikin rabin. Rubuta madaidaicin ma'auni mai auna 25X35 cm daga rabi na kullu, sanya shi a kan takarda mai shirya burodi. 2. Sanya rabin abincin tsiran alade a kan kullu, barin iyakoki 2.5 cm a gefuna. Sa'an nan kuma saka rabin cakuda naman alade. Yayyafa rabi na Mozzarella da Provolone. Tare da taimakon goga, yalwata iyakokin kullu da cakuda madara. 3. Farawa daga ƙarshen ƙarshen, mirgine maɓallin kullu kuma danna gefuna. Maimaita wannan hanya tare da sauran sinadaran. Bada gwajin don tashi don minti 20-30. 4. Ta yin amfani da goga, tofa rubutun da cakuda madara. Gasa har sai launin ruwan kasa, kimanin minti 20. Yayyafa stromboli tare da cakulan Parmesan, koma cikin tanda kuma gasa har sai cuku ya narke, kimanin minti 5. Sa'an nan kuma cire daga tanda kuma bazasu kwantar da minti 10. Yanke stromboli cikin yanka kuma kuyi aiki tare da miya.
Ayyuka: 6