- kore shayi - teaspoons 1-2 (sa "Satumba")
- ruwa mai tsabta - 300 milliliters (digiri 90)
Ba kamar shayi na kasar Sin ba, kayan lambu suna soyayye, Satumba yana wucewa ne kawai don hamsin hamsin don hana hanawa. Bayan haka, ana ba da ganye da siffar da ake bukata, ta karkatar da su, da kuma bushe. Mafi shahararren nau'in irin wannan shayi shine "needles". Ɗauki teaspoons 1-2 na wannan shayi, dangane da yadda shayi ke so, da kuma sanya shi a cikin wani yumbu mai yumbu. Tafasa ruwa mai tsabta kuma ya bar shi ya kwantar da digirin Celsius 90. Kada ku taba shayi tare da ruwa mai tafasa mai tsami! Ka bar Satumba zuwa 30-60 seconds, sa'annan ka zuba cikin kyan yumbu mai kyau. Wannan shine yadda babban sati na Satumba yake. Wannan shayi za a iya girke tare da kadan kadan da ruwa, amma ya kamata a sami karamin fashi tsakanin rarraba. Idan Satumba ya tsaya don fiye da sa'o'i 2, yana da ma'ana don ƙarawa akai-akai.
Ayyuka: 1-2