Yadda za a tattara Ivan shayi. Tukwici don girbi, bushewa, fure da tabbatar da Ivan-tea a gida

An shirya wannan tebur a Rasha tun daga zamanin d ¯ a, amma ana amfani dasu wannan ba kayan gargajiya ne na shayi ba, kuma ana saran ganye a kan rassan bishiyoyi. An yi amfani da gishiri mai laushi yau a kan teburin sarki, kuma a ƙarshe an aika su waje. Tun daga wannan lokaci, Ivan-tea - abincin gargajiya na Rasha, abin dadi, mai banƙyama da amfani. Domin daruruwan shekaru ana darajarta don haɓakaccen haɓakaccen abubuwan halayen abubuwa da kuma bitamin, domin dandano mai laushi da amfani ga jiki. An gano abubuwan da aka warkar da shuka a lokaci mai tsawo, kuma a yau an tabbatar da su ta hanyar likitoci, masana kimiyya da likitoci. Ya zama wajibi ne don koyon yadda za a tattara Ivan-tea, don bushe da kuma janye shi daidai, don haka abin sha ba wai kawai dadi ba, amma yana da amfani ƙwarai.

Bogoroditsyna ciyawa, Koporskiy shayi, mafarauci, borry potion - duk waɗannan sune sunayen kunkuntar-leaved perennials tare da Lilac-ja inflorescences. A cikin ɓangaren iska yana dauke da yawan bitamin B, pectins, polysaccharides, carotenoids, flavonoids, kwayoyin acid, coumarins, tannins. A cikin ganyayyaki - baƙin ƙarfe, potassium, manganese, jan karfe, titanium, boron, sodium, magnesium. A cikin tushen - polysaccharides, sunadaran sunadarai. Abincin sinadarai mai arziki ya sa abin sha mai ban sha'awa ba kawai da amfani ba, amma ko da sake dawowa, farfadowa da kuma wani lokacin banmamaki.

Waraka kayan aiki da contraindications Ivan-shayi

Yin amfani da abincin tare da ƙimar ingantaccen haɓakaccen immuno, zaku lura da wani sakamako mai mahimmanci. Bayan haka, shayi daga furewa yana da kyawawan kaya:
  1. Ƙara haɓalin haemoglobin, yana daidaita ma'auni na ma'auni a cikin jini;
  2. Tsaida aikin aikin endocrin da gabobin mutum;
  3. Daidaita yanayin karfin jini;
  4. Ya kawar da rashin barci, tashin hankali, ciwon kai, tashin hankali;
  5. Yana aiki a matsayin diuretic da choleretic;
  6. Kyakkyawan antioxidant, ta kawar da toxins da toxins;
  7. Ya inganta wani carbohydrate da kuma lipid metabolism;
  8. Kare lafiyar cututtukan cututtuka;
  9. Yana da sakamako na kwayoyinidal da antiviral;
  10. Ƙara aiki mai mahimmanci, yana da tasiri a cikin tsarin kwayoyin halitta;
  11. Ya inganta ma'auni na microflora a cikin hanji da ciki;
  12. Yana inganta sauƙin dawowa cikin cututtuka, neurosis, ciki, ciwo mai tsanani, beriberi, herpes, gout, anemia, da dai sauransu.
Jerin contraindications ga yin amfani da Ivan-tea shi ne mafi mahimmanci ga jerin abubuwan haɓaka masu kyau. Ƙayyadaddun iya zama kawai:

Yadda za a tattara Ivan-tea

Don dafa girbi Cyprian shayi ya kawo kawai amfanin, dole ne a tattara shi a daidai lokacin a cikin dama wuri. Zai fi dacewa ga waɗannan dalilai da ya dace da halayen halayen wasanni, mai nisa daga titin hanya da tsire-tsire. Ivan shayi yana girma a yankunan da gefuna tare da isasshen haske kuma yana zaune a yankuna masu yawa. Babbar abu shine kada ku rikita rikici da ke kusa da kullun tare da dangi na kusa waɗanda ba su da irin kayan magani irin su: kipreem kananan-flowered, woody ko shaggy. Tattara shuka a cikin lokacin flowering - daga karshen Yuni zuwa tsakiyar Agusta. Da zarar ƙwayoyin lilac fara farawa, zaka iya fara aiwatar. Lokaci mafi kyau shine safiya a kan bushe, rana rana. Kada ka ɗauki samfura, gurɓatacce, marasa lafiya ko kwayar cutar. Ba za su kawo wani abu mai amfani da dadi ba. Ga shahararren shuka Ivan-shayi ba a lalacewa gaba daya ba, ana bada shawara don yanke sashi a tsawo na 12-15 cm daga ƙasa. Har ila yau, maɗaukaki kawai tattara kawai ganye. Amma kada ku tsage su, amma ku yanke su da kayan almakashi. A akasin haka, za su yi shakka kuma su rasa halayen dandano mai mahimmanci. Tunawa yadda za a tattara Ivan-tea da kyau, za ka iya ajiye kayan abinci mai dadi da kayan magani ga dukan shekara, ba tare da lalata furen yankin ba.

Grass Ivan-shayi: yadda za a bushe a gida

Ya kamata a sarrafa Ivan-tea bisa ga dukan dokoki. In ba haka ba, kayan albarkatu ba za su adana su kuma bayyana cikakken dukiyoyi masu amfani da dandano masu fashi ba. Hanyar hadaddun tsari na shiryawa da bushewa ciyawa a gida yana buƙatar kulawa ta musamman kuma ana gudanar da shi a wasu matakai masu muhimmanci:
  1. Wilting. An bar kayan kipreya a kan murfin yaduwa tare da Layer na 5-7 cm. Mafi kyaun wuri yana kan lawn a cikin tsaka. Yayin da rana ke yin amfani da lakaran don yin Ivan-tea a ko'ina.

  2. Twisting. Bayan sa'o'i 24, ganyayyaki za su zama mafi ƙarancin kuma ba su da kyau. Ana yin gyaran fuska ko sassa daban-daban na tsire-tsire a tsakanin itatuwan dabino, suna samar da kananan igiyoyi, har sai sun yi duhu daga ruwan 'ya'yan itace.

  3. Fermentation. An saka zane-zane na yaduwa a cikin wani karamin Layer a cikin jirgin ruwa mai suna. Sa'an nan kuma an rufe shi da rigar rigar kuma ya bar rabin yini a wuri mai dumi a 25 ° C. A karshen fermentation, da wari siffar da shuka zai canza zuwa zurfi na fure Berry.

  4. Bushewa. Hanyar bushewa da shayi na "Rasha" kamar haka: an lalata ganye a cikin kwasfa na bakin ciki, an rarraba su a kan gurasar da aka yi a cikin ɗakunan ajiya na 1-2 cm kuma aka bushe a cikin tanda a 100 ° C ba tare da wanda aka tsara ba.

  5. Storage. Ana iya adana Ivan-tea har zuwa shekaru biyu. Fiye da lokaci, yana da cikakke tare da dandano mai ƙanshi da ƙanshi. Amma idan an ajiye shi a cikin tsabta, ƙirar rufaffiyar kayan halitta: gilashi, itace, dutse, da dai sauransu.

Yanzu kuna san yadda za ku yi wa Ivan-tea ciyawa a gida. Ya kasance ya koyi yadda za'a sa shi da kyau da kuma amfani da ita a hanyar da ta dace.

Yadda za a bi Ivan shayi - hanyoyi na yin amfani da su

Brew da sha "shayi" Rasha da kuma baki baki: 1 tsp. busassun bushe a gilashin ruwan zãfi. Don inganta ƙanshi mai ƙanshi a cikin brewer, zaka iya ƙara 'yan furanni zuwa saƙar zuma. Kiyaye shayi na minti 5-7, kuma ku sha a cikin kananan hawaye rabin gilashi 2-5 sau a rana. Tun da abin sha yana da dadi mai dadi, za a iya kawar da kayan zaki na wucin gadi. Don dalilai na kwaskwarima, an yi jita-jita daga spray a wata hanya: an ba da ganyayyaki na ganye mai bushe gilashin ruwan zãfi da dama kuma a yarda ya tsaya na mintina 15. An yi amfani da ruwa don wanka mai wanzami kafin daukar nauyin masallafi. Ga yara daga watanni 6 wata rashi mai raunin tsirrai na tsire-tsire yana da izini a ƙananan kuɗi a lokacin lokacin da ake ci. Na gode da abun da ke cikin sinadarai mai yawa, Ivan shayi yana kwantar da matsanancin zafi da kuma sauya ƙananan ƙonewa.

Akwai hanyoyi da yawa don amfani da tikitin bushe daga spray. Sau da yawa, Ivan-shayi shayi ganye suna amfani da su yin cosmetic ruhu tinctures, lokacin farin ciki vitaminized masks, magani broths da kuma kiwon lafiya sha. Yadda za a tattara Ivan shayi, ya bushe a gida kuma daga wani furotin da aka yi da gurasa don dalilai daban-daban da ka sani. Ya rage don a yi haƙuri, jira lokaci kuma shirya shi don nan gaba ga dukan iyalin.