Mint tea a Morocco

Ku kawo ruwa zuwa tafasa. Kurkura da mint ganye, yanke ganye, da ƙasa Sinadaran:

• shayi kore - 4 teaspoons
• ruwa - 750 milliliters
• mint - 3-4 guda (ko dried - 1 tablespoon)
• sugar - 60 Grams

Umurnai

Ku kawo ruwa zuwa tafasa. Rinse launin mint, yanke ganye daga bisansu, sanya su a cikin teapot kuma ƙara sukari. Zuba dukan sinadaran tare da ruwan zãfi (250 ml). A wani wuri, sanya shayi, wanda ya kamata a zubar tare da sauran ruwan tafasa kuma ya nace na minti 3. Da zarar wannan jiko ya kai yanayin, ya zuba shi a cikin jirgin ruwa tare da mint broth ta sieve. Mix dukkan sinadaran. Kafin ka zuba shayi a kan kofuna, saka kowane a cikin reshe na minty. Bayan haka, zuba a cikin abincin da aka shirya da aka shirya da kuma bautar da shi ga baƙi. Idan kuna so ku bauta wa sukari mai tsabta, ko zuma.

Ayyuka: 4