Tea da orange da kirfa, girke-girke da hoto

Lokacin da ruwan sama ya fadowa a waje da taga kuma iska mai sanyi tana busawa, kawai kopin shayi mai shayarwa zai iya haifar da mummunan yanayi. Ko da bisa ga mafi yawan mazan jiya a duniya akwai kimanin nau'in nau'in shayi iri-iri da kuma fiye da nau'in iri iri daban-daban na wannan abin sha. Kowane iri-iri yana bambanta ba kawai ta wurin dandalin dandano ba, har ma da abubuwan da suke amfani da shi. Mafi shahararren shayi na shayi an san shi ne da farko saboda kayan mallakar toning. Har ila yau, yana inganta yanayin jini da kuma aikin ƙwayar gastrointestinal. Saboda babban abun da ke cikin maganin kafeyin, shayi ba kawai yana jin dadi ba, amma yana ƙarfafawa, yana kunna aikin dukan tsarin da ke ciki.

Bugu da ƙari, fasaha na shayi mai shayi zai iya wadatar da shi tare da wasu abubuwan da ke amfani da su masu amfani da kayan ingantaccen magani na abin sha. Lemon da zuma su ne gargajiya na gargajiyar gargajiya na yau da kullum a cikin latitudes, kuma shayi ya fi dacewa: madara, ginger, orange, kirfa, mint, cardamom, cloves, anise. A yau za mu raba tare da ku wani girke-girke mai ban sha'awa da baƙar fata da orange. kirfa.

Black shayi tare da orange da kirfa - mai sauƙi mai girkewa don abin sha mai kyau

An shirya wannan girke-girke, abin sha yana warmitawa bayan dank weather, kuma godiya ga orange da kirfa kuma ya zama mai kyau kariya daga sanyi.

Don yin shayi tare da kirfa da orange za ku buƙaci:

• black leaf shayi - 1 tsp.
• ruwa 250 ml
• orange - 1 pc
• lemun tsami - 1/2 sassa
• kirfa sandunansu - 2 inji.
• cloves - 2 kwakwalwa
• badonia - 2 inji
• sugar ko zuma - 2 tsp.

Hanyar shiri

1. Shirya 'ya'yan itacen citrus. A wanke orange da lemun tsami a hankali, kwasfa ko ƙidaya zest a kan wani m grater. Sake ruwan 'ya'yan itace daga orange da rabin lemun tsami.
2. Ƙara zest da kayan yaji zuwa saucepan ko ƙananan saucepan, zuba ruwa da kuma sanya jinkirin wuta. Yarda da cakuda don tafasa da kuma dafa tsawon minti 5 don ba da damar kayan yaji don ba da duk abincin su da abubuwan da ke amfani da su don shayarwa.
3. Ƙara ruwan lemun tsami-orange a cikin cakuda da kuma motsawa da kyau. Kada ka bari abin sha ta tafasa, kuma da zarar motsi mai haske ya bayyana, cire stewpan daga murhu.
4. Add shayi kuma rufe tare da murfi. Bari shayi shayarwa don minti 2-3.
5. Sanya shayi ta hanyar mai daɗi, don haka abincin ba zai zo a cikin ɓoye da baƙo ba.
6. Add sugar ko zuma. Ku bauta wa tare da yanka na Citrus da kirfa sandunansu.

Delicious da m shayi tare da orange da kirfa - shirye! Zaka kuma iya shirya wani karin "girma" shayi tare da kirfa da kuma citrus. Alal misali, zaka iya ƙara gwanin giya ko rum ga shayi, kimanin kimanin 50, amma kawai lokacin da ya kwanta kadan. Babban abu bane ba tare da maye gurbin shi ba, saboda yana da muhimmanci a gare ku don yin farin ciki da kuma dumi tare da mai shayi.