- ruwa - 2 Kofuna
- wani yanki na ginger - 1 yanki
- Cardamom tsaba - 3 guda
- Red Label shayi - 3-4 Teaspoon
- low-mai madara - 1/2 kofin
- sugar - 1 st. cokali (dandana)
Sanya kwanon rufi da ruwa (2 kofuna waɗanda) a kan matsakaici zafi. Grate wani karamin ginger. Camble cardamom. Lokacin da kumfa ya bayyana a cikin ruwa, ƙara cardamom da grated ginger. A cikin 'yan mintoci kaɗan, ƙara Red Label. Dama kuma kawo zuwa tafasa. Zuba mai-mai madara mai nauyin 2%. Tafasa don minti 3-5. Kashe wuta. Tsayar da shayi ta sieve. Add sugar dandana.
Ayyuka: 2