Cutlets daga kaguwa sandunansu

Tsuntsaye na katako - 400 Grams
Gura na kaza - 2 guda
Mayonnaise - 6 Art. spoons
Mustard - 1.5 Art. spoons
Breadcrumbs - 80 Grams
Salt, cakuda ƙasa barkono - - Don dandana
Man kayan lambu - 6 Art. spoons

Umurnai

CAT C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C To crushed kaguwa da sandunansu add breadcrumbs. A nan za mu ƙara mayonnaise. Akwai - qwai da mustard. Solim, barkono da kuma haɗuwa da kyau. Daga sakamakon abincin da muke ciki muna samar da cututtuka. Kowane cutlet an yi birgima cikin gurasa. Yanke cutlets a cikin man har sai da launin ruwan kasa. Shirya cutlets daga raguwa da sandunansu suna aiki zafi. Bon sha'awa!

Ayyuka: 5

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