- Sugar foda - 20 Grams
- Cream - 250 Milliliters
- Kirim mai tsami - 40 Grams
- Gura fata - 2 Kaya
- Gyada - 90 Grams
- Sherry - 20 Milliliters
- Sugar - 60 Milliliters
- Cutar foda - 10 Grams
- Honey Forest - 30 Grams
1. Da farko, whisk kwai fata, ƙara hankali su sugar foda (ya kamata samun barga m kumfa). A cikin lokacin farin ciki kumfa, whisk da cream daban. 2. Zuba sukari a cikin frying pan da zafi shi (sugar ya kamata juya zinariya rawaya). 3. Mun share walnuts, yanke su a kananan ƙananan kuma zuba su cikin sukari, haɗuwa da kyau. Ya kamata a rufe su gaba daya da sukari icing. Sa'an nan kuma mu sanya su a kan shiryeccen shirye-shiryen da aka riga aka shirya kuma mu bari su kwantar da hankali. 4. Yanzu a kirkiro kirim tare da launin fata, ruwan sanyi, zuma, sherry da kirim mai tsami. Muna haɗe kome da kyau. 5. Tare da takarda takarda ta ɗaure nauyin (a cikin layuka guda biyu), ya kamata ya shafe kan gefen santimita ta uku. Mun gyara shi tare da tef. Mun sanya taro a cikin mota (yana da muhimmanci cewa santimita ga wurare biyu yana sama da gefuna) kuma sanya sa'a don biyu ko uku a cikin injin daskarewa. 6. Mintuna na goma sha biyar kafin yin hidima, muna fitar da ƙwayar daga cikin daskarewa. An cire takarda kuma an ba da parfait ne kawai a kan shi da koko da sukari. Zaka iya yi ado tare da wasu irin goro.
Ayyuka: 4