Biscuits tare da nutmeg da maple syrup

1. Yin amfani da mahaɗin lantarki, ta doke man shanu da sukari har sai kirim mai sinadarai . Sinadaran:

• man shanu marar dadi, dakin zafin jiki - 1 kofin (220 g)
• sugar - 1 kofin (200 g)
• Maple syrup - 1/2 kofuna (120 ml)
• babban kwai, yolk - 1 yanki
• gari - 3 kofuna waɗanda (375 g)
• grated nutmeg - 1/2 teaspoonfuls (ko 1/4 teaspoon ƙasa nutmeg)
• gishiri - 1 teaspoon

Umurnai

1. Yin amfani da na'urar lantarki, ta doke man shanu da sukari tare har zuwa daidaitattun gashi. Ƙara gwaiduwa kuma sannu a hankali ya zuba maple syrup, ci gaba da whisk. A cikin tasa guda, ka hada gari, nutmeg da gishiri. 2. Ƙara gari a haɗa da cakuda mai da kuma haɗuwa da daidaituwa. A kullu zai yi kama sako-sako da lumps. Rufe kullu da filastin filastik kuma saka a firiji don akalla 2 hours (ko har zuwa kwanaki 4). 3. Yi amfani da tanda zuwa 175 digiri. Yada wasu 'yan burodi na takarda. Sanya fitar da sanyaya sanyaya 3 mm lokacin farin kan gari. 4. Ta yin amfani da molds ko cutter cookie, yanke siffofin siffar da ake so daga kullu. 5. Sanya kukis a kan shirye-shiryen burodi da kuma gasa na tsawon minti 8 zuwa 11, har sai haske a kusa da gefuna. Shirya kukis a kan ginin don sanyaya. 6. Ku ajiye kuki a cikin akwati na iska don har zuwa mako guda.

Ayyuka: 6-10