- hazelnut - gilashin 1
- gari - 2 1/2 tabarau (da gari don aikin aiki)
- koko - 1/2 kofin
- espresso - 1 st. a spoonful
- gishiri - 1 tsunkule
- soda - 1/2 teaspoonfuls
- yin burodi foda - 3/4 Teaspoons
- qwai, manyan - 4 guda
- sugar - 1 1/3 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Sanya hazelnut a kan abin da ake yin burodi da kuma gasa a cikin tanda na kimanin minti 10 har sai launin browns. Idan hazelnut ya kasance kodadde, gasa shi har sai da fata ba ta kwarara ba, sa'an nan kuma cire shi daga tanda kuma kunsa shi a cikin tawul mai tsabta. Kashe hazelnut daga kwasfa kuma saka kwayoyi da aka gurasa a gefe ɗaya. Gyara gari, koko, espresso, gishiri, soda da yin burodi tare da juna, ajiye. Da sauƙi ta doke qwai a cikin kwano tare da whisk ko mahadi. Ajiye 2 tablespoons na kwai cakuda. Cire sukari da sauran ƙwai. Ƙara gari da kuma hada gurasa mai laushi. 2. Raba kullu cikin rabi kuma saka kashi daya a kan aikin aikin gari. Gudu a cikin da'irar kuma sanya rabi na kwayoyi a kan kullu, danna su zuwa fuskar. 3. Kunna kullu a cikin wani zane mai kimanin 5 cm a diamita kuma kimanin 30-37 cm cikin tsawon, saka shi a kan takardar burodi da aka layi tare da takarda takarda, kuma sake maimaita sauran. Lubricate biyu rolls tare da cakuda kwai. Sanya a cikin tanda kuma gasa na kimanin minti 15 har sai da takarda ya zama m. Wannan na iya ɗaukar tsawon lokaci. 4. Rubuta waƙa a kan wani katako kuma a yanka a cikin sifofi diagonally, 2.5-3.5 cm lokacin farin ciki. Koma kayan da za a yi da burodi da gasa don minti 20 kafin sun bushe. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 10