- kirfa - 1 teaspoon
- Groundamura - 1 teaspoon
- Ginger - 3/4 Teaspoons
- Ƙasashe na ƙasa - 3/4 Teaspoons
- Rashin ƙasa - 3/4 Teaspoons
- sugar - 2 abubuwa. spoons
- gari - 2 1/4 Kofuna
- shayi, jakar - 1 yanki
- gishiri - 1/2 teaspoonfuls
- man shanu mai taushi - 1 kofin
- gishiri da sukari - 1/2 kofin
1. Yi amfani da tanda zuwa 150 digiri. Yi amfani da takarda da takarda. A cikin karamin kwano, Mix kirfa, cardamom, ginger, cloves da nutmeg. 2. Mix daya teaspoon na cakuda a cikin karamin tasa da 2 tablespoons na sukari, ajiye. 3. A cikin kwano mai kwakwalwa, shafe kayan shayi da cakuda kayan yaji tare da gari da gishiri, ajiye. Whisk da man shanu da sauran sugar a cikin babban kwano tare da mahaɗin. Add da gari gari da kuma whisk har sai kullu kamar rigar yashi. 5. Sanya kullu a cikin musa. Yayyafa saman tare da cakuda sukari da kayan yaji. 6. Gasa a cikin tanda na tsawon minti 30 zuwa 35 har sai tip ɗin yana da karfi da gefuna. Bari a dafa shi da kyau, a yanka a cikin yanka da kuma hidima.
Ayyuka: 8