- alkama - 1/2 kofin (Bulgur)
- Ruwan zafi - 2 Kofuna
- faski - 3 Cups
- Mint - 1/2 kofin
- albasa kore - 1/4 kofin
- kwan fitila - 1/4
- Tumatir - 3 Kaya
- man zaitun - 2 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 1 yanki (daga 1/2 lemun tsami)
- gishiri - 1/2 teaspoonfuls
Soak Bulgur a cikin tabarau 2 na ruwa kuma bari ya tsaya don 1 - 1.5 hours. A wanke ganye. Cikakken yankakken kore albasa, faski da albasa. Yanke tumatir da wuri a cikin kwano tare da ganye da bulgur. Ƙara man shanu da kuma mike ruwan 'ya'yan itace daga 1/2 lemun tsami. Gishiri da kuma haɗakar da dukkan abubuwan sinadaran.
Ayyuka: 4-5