- dankali mai dadi - 650 Grams
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- nutmeg - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- gishiri - 1/2 teaspoonfuls
- qwai - 3 guda
- sugar - 1/2 kofin
- gari - 2 Art. spoons
- Buttermilk - 3/4 Kofuna
- Puff cake ga puff irin kek - 1 Kayan
1. Yi amfani da tanda zuwa 190 digiri. Kwasfa dankali da kuma yanke cikin cubes. Zuba ruwa 3.5 cm a cikin matsakaici saucepan kuma kawo zuwa tafasa a kan zafi mai zafi. Sanya dankali mai dadi a cikin colander, sanya shi a kan kwanon rufi da ruwan zãfi, rufe da kuma dafa har sai da taushi, kimanin minti 20. Sanya dankali mai dadi a cikin babban kwano kuma ya ba da damar sanyi zuwa dakin zafin jiki. Mash da dankali tare da cokali mai yatsa ko latsa don daidaituwa da dankali. Ya kamata ku sami 1 1/4 kofin puree. Ƙara man shanu, ruwan 'ya'yan lemun tsami, idan an yi amfani da shi, nutmeg, kirfa, gishiri kuma haɗuwa da kyau tare da cokali na katako ko spatula roba. 2. A cikin karamin kwano, ta doke kwai yolks, kimanin 30 seconds. Ƙara sukari da whisk har sai lemun tsami, game da 1 1/2 minti. Ƙara ƙwayar kwai zuwa gauraya dankalin turawa da kuma haɗuwa har sai mai launi mai haske orange. Ƙara gari da haɗuwa. Ƙara man shanu da kuma sake haɗawa har sai da santsi. Mix kwai fata tare da mahautsini. Ƙara zuwa cakuda dankalin turawa da motsawa tare da cokali na katako ko spatula roba. Zuba cika a cikin ɓawon burodi da aka yi da gauraye da kuma gasa a kan kwasfa na tsakiyar tanda na minti 35-40. 3. Cire cake daga tanda kuma kwantar da shi. Ku bauta wa a cikin dakin da zazzabi ko chilled tare da tsinkaya cream.
Ayyuka: 8