- wani fakitin cuku gida - 1 yanki (200g)
- wani ɓangaren man shanu mai laushi ko margarine - 1 yanki (200 g)
- kwai - 1 yanki
- sugar - 1 gilashin
- sugar vanilla - Don dandana
- gari - 1.5-2 kofuna
- yin burodi foda - Don dandana
1. Gasa a cikin kwano mai, sukari, cakuda cakulan, vanilla sugar, kwai, gari da yin burodi. 2. Knead da kullu. Bai kamata ya kasance mai taushi ba ko sosai. 3. Nada fitar da kullu zuwa matsanancin kauri kuma yanke kayan da aka yi amfani da gilashin ko giras. 4. Ɗauki 3 tatuttuka, sa su a saman junansu don su fyauce, kuma latsa ƙasa a jigon. 5. Sauka littafin. 6. Don karya takarda a cikin rabin kuma tsoma wurin wurin rushe cikin gari. Rarraɗa gefuna na petals da kuma wardi. Yayyafa da wardi tare da sukari. 7. Sanya wardi a kan ragar dafa a nesa daga juna. Gasa a cikin tanda a digiri 200 don minti 25-30.
Ayyuka: 8