- man shanu marar yalwa a dakin da zafin jiki - gilashin 1
- Brown sugar - 1 kofin
- sugar - 1/2 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- gari - 2 kofin
- kirfa - 1 teaspoon
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- oran flakes - 3 Cups
- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons (cika)
- sugar - 1 / 2-1 Glass (cika)
- sugar - teaspoon 3/4 (ciko)
- gishiri - 1 Saka (shaƙewa)
- zefirnaya cika - 1 1/4 Kofuna (cika)
1. Yi amfani da tanda zuwa 175 digiri. Cika layin burodi tare da takalma na silicone ko takarda. A babban tukunya mai yalwa, ta doke man shanu na kimanin 30 seconds, sa'an nan kuma ƙara sukari da bulala. Ƙara ƙwai da cirewar vanilla, ta doke sosai. A cikin kwano, ku haɗa gari, kirfa, soda da gishiri. Ƙara gari a cikin cakuda cakuda a cikin matakai biyu ko uku, dama. Haɗa tare da naman alade har sai an rarraba su a ko'ina cikin kullu. 2. Don manyan cookies, sanya 2 tablespoons na kullu a kan burodi sheet a nesa na 5 cm daga juna. Don karamin kuki, amfani da 1 tablespoon na kullu. Gasa na minti 10-12, har sai launin ruwan kasa. Bada izinin sanyi a kan takardar yin burodi na mintina 2, to, bari izinin kwantar da hankali a kan counter. 3. Yi shayarwa. A cikin kwano, tayar da man shanu da sukari tare. Sanya tare da vanilla da tsuntsu na gishiri. Ƙara marshmallow cika da whisk zuwa airy daidaito. Rufe kuma shayarwa don minti 30. Idan cika yana da taushi ko ruwa, ƙara ƙarin sukari. Lubricate 1-2 tablespoons na cika biscuits kuma rufe saman tare da sauran halves don yin sanwici.
Ayyuka: 8-10