- Almonds - 3/4 Kofuna
- sugar - 3/4 Kofuna
- gari - 2 kofuna
- Butter - 250 Grams (a yanka a cikin guda)
- kwai gwaiduwa - 3 sassa
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- lemun tsami bawo - 1 1/2 teaspoons
- m cream - 3/4 Glass
- m cakulan - 240 Grams (babban-sliced)
- apricot jam - 3/4 Glass
Guda almonds da sukari a cikin abincin abinci. Sa a cikin kwano. Mix gari da man fetur a cikin kayan sarrafa abinci. Ƙara yolks da ruwan 'ya'yan lemun tsami, sauti. Ƙara ruwan almond da kuma lemon zest, Mix. Cire kullu daga hadawa, kunsa a cikin kunshin filastik kuma saka a firiji don akalla sa'o'i 2 ko daren. Yi la'akari da tanda zuwa 170 digiri. Mirgine a kullu 6 mm lokacin farin ciki a wuri mai tsabta. Yin amfani da kullun yanke kuki ko siffar, yanke kukis na siffar zagaye. Sanya kukis a kan zanen gasa da kuma gasa har sai launin ruwan zinari a kusa da gefuna, kimanin minti 18. Izinin kwantar. Yayin da aka dafa kukis, kawo cream zuwa tafasa kuma ƙara cakulan. Bada damar tsayawa na minti 5, ya motsa har sai da santsi. Izinin kwantar. Beat har sai lokacin farin ciki. Sanya 1 teaspoon na jam a kan kuki daya, rufe saman tare da kuki na biyu. Saka dan kadan gwangwani a saman. Daɗaɗaɗɗa kukis kafin yin hidima.
Ayyuka: 30