Kuki tare da orange cream

1. Shayar da man shanu kuma a yanka a cikin guda. Mix gari, soda, gishiri da kayan yaji a bo Sinadaran: Umurnai

1. Shayar da man shanu kuma a yanka a cikin guda. Mix gari, soda, gishiri da kayan yaji a cikin babban kwano, ajiye. A cikin babban saucepan Mix sugar, masara dafa da ruwa. Ku zo zuwa tafasa, kuna motsawa har sai sugar dissolves. 2. Sanya man a cikin kwano da kuma zub da ruwan zafi mai zafi a saman, sa'annan ya doke ta tare da mahadi a ƙananan gudu. 3. A cikin karamin kwano, haxa da kirim, cirewar vanilla da qwai. Beat tare da mahaɗi. Ƙara cakuda mai. Beat a matsakaici na sauri. 4. Rage gudun zuwa ragu kuma ƙara cakuda. Beat tare da mahaɗi. 5. Raba kullu a cikin sassa uku kuma ya sanya shi a cikin wani diski. Sanya kowane nau'i a cikin filan filastik kuma saka a cikin firiji don dare. Wannan girke-girke yana samar da gwaji mai yawa, saboda haka zaku iya daskare shi har zuwa wata daya, sannan kuma ku bayyana shi lokacin da kuke son amfani da shi. 6. Yi la'akari da tanda zuwa 175 digiri. Koma fitar da kashi 1 na kullu a wuri mai tsabta. Yanke kukis. 7. Sanya kukis a kan takardar burodi, a ɗaure tare da takarda, kuma gasa har sai launin ruwan kasa, daga minti 8 zuwa 10. Bari sanyi akan counter. 8. A halin yanzu, yi cream cream-orange. Beat man shanu mai taushi tare da ruwan ƙanshi da zest. Ƙara ƙara da sukari har sai da santsi. 9. Cika wani nau'in polyethylene tare da slotted taro da kuma sanya cream a kan biscuits. 10. Tashi tare da sauran halves kuma danna latsa. 11. Ajiye kuki a cikin akwati da aka sanya a akwati a cikin zafin jiki na dakin har zuwa kwana 1 ko adana cikin firiji don har zuwa kwanaki 3.

Ayyuka: 24