Cakulan cikin kowane abu Kowane sunan asalin wannan kuki shine "Baci di dama", wanda aka fassara daga sumba "yar jaririn Italiya". Ya faru fiye da karni daya da suka wuce a ƙananan garin Tortona, wanda ke arewacin Italiya Piemonte. Tun daga waɗannan lokuta, wannan kuki yana da nau'ikan nau'ikan da ke tattare da shi kuma siffar ba ta kasancewa ba! A cewar labari, wannan sunan ya fito ne daga siffar kuki: kamar dai guda biyu cikin ɗaya sun hada cikin kissar cakulan. Ana iya shirya wannan kuki tare da almonds da hazelnuts. Hakanan ba za ku iya ƙara koko ba, sa'an nan kuma ku samo classic version of "Kisses"! Ƙirƙirar da sumba a kan lafiya!
Sinadaran:- Butter 100 g
- Gurasa, alkama 90 g
- Girma foda 10 g
- Gurasa, almond 100 g
- Cakulan baki 100 g
- Sugar 80 g
- Vanillin 2 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Domin kunna cookies, kuna buƙatar man shanu, gari, koko foda, almonds ko almond, sukari, cakulan, gishiri da vanilla.
- Mataki na 2 Na farko, haɗa almond gari da sukari saboda yawancin man fetur yake.
- Mataki na 3 Ta gaba, mai laushi, amma ba mai yalwar mai ba, gari, koko, cakuda almonds da sukari. Ƙara gishiri da cirewar vanilla.
- Mataki na 4 Mix dukkanin sinadarai, kuma ku kwashe kullu don ku yi kama. Ninka a cikin fim din abinci kuma saka a cikin firiji don akalla 2 hours.
- Mataki na 5 Daga gwangwani mai kwantar da ruwan sanyi na girman hazelnut da kuma sanyawa a kan tarkon da aka layi. Refrigerate tsawon minti 30.
- Mataki na 6 Gasa a cikin yanayin matsayi a 160 ° C, na minti 20.
- Mataki na 7 Yarda da cakulan a kan wanka na ruwa ko a cikin inji. Cika farfajiyar nama tare da cakulan narkewa. A rabin rabi, yi amfani da gilashin cakulan, kuma ka rufe da rabi na biyu.
- Mataki na 8 Bi wannan hanya tare da dukkan halves. Gaba, bari cakulan ya kara, kuma kukis suna shirye! Ajiye a cikin akwati a wuri mai sanyi.