- Hazelnuts - 1 kofin
- sugar - 2/3 Kofuna
- gari - 1 kofin (da 1 tablespoon)
- gishiri - teaspoons 1/4
- man shanu marar dadi - 1/2 kofin
- babban kwai - 1 yanki
- cire vanilla - 1 teaspoon
- Cakulan cakulan - Don dandana
1. Narke kuma ɗauka da sauƙi sanyi man shanu. Mix kwayoyi, sukari, gari da gishiri a cikin kayan sarrafa abinci. Yi hankali kada ku lalata cakuda har sai an sami manna. Canja wuri a cikin kwano kuma ya motsa da man shanu da kwai. Rufe kullu tare da polyethylene kuma saka a firiji don kimanin minti 30. 2. Sanya takardar yin burodi, a ɗaure tare da takarda, a kan raƙuman tsakiya kuma zafin zafi zuwa tulu 175. Daga gwaji ya yi kananan kwallaye kuma saka a kan takardar burodi. Saka cikin firiji na minti 10. Latsa kwakwalwan cakulan a cikin kowane kuki. 3. Gasa har sai kodayyen zinariya, daga minti 10 zuwa 12. Yi hankali kada ku ƙona kukis. A sa a kan tara kuma bari sanyi. 4. A madadin, maimakon cakulan, zaka iya amfani da abincin sha. Bayan ka samu kwallaye daga firiji, yin tsagi a tsakiya na kowanne, ta amfani da yatsa, yatsan hannu ko karshen zangon katako. Cika kowane kyau tare da 1/4 teaspoon na jam. Ajiye kukis a cikin akwati da aka rufe a ɗakin ajiya na kimanin kwanaki 3.
Ayyuka: 4-6