- gari - 2 1/4 Kofuna
- soda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- ƙasa ginger - 3 teaspoons
- kirfa - 1 teaspoon
- m barkono - 1/2 teaspoonfuls
- Ground farin barkono - 1/4 Teaspoon
- man shanu marar yalwa, dakin zafin jiki - 220 Grams
- sugar - 1/2 kofin
- haske launin ruwan kasa - 1/2 kofin
- babban kwai - 1 yanki
- dadi - 1/3 Cup
1. A cikin tsaka-tsaka da zazzafa tasa, kaɗa gari, soda, gishiri da kayan yaji. 2. A cikin babban kwano, tayar da man shanu da sukari tare da mahadi don mintuna 3 a matsakaici na sauri. Ƙara kwai da molasses, dukan tsiya. 3. Ƙara sinadaran bushe da bulala a ƙananan gudu har sai dukkanin sinadarai sun kasance a haɗe. Matsa da sakamakon da aka yi tare da filastik kunsa kuma refrigerate na akalla sa'o'i biyu. 4. Yi la'akari da tanda zuwa 175 digiri. Yada kwallin burodi tare da takarda takarda ko man fetur. Kayan kwallun gwaji da diamita 2.5 cm kuma saka a kan takardar burodi a nesa kusan kimanin 5 cm daga juna. Gasa da biscuits na minti 10-15. Cookies dafa shi 10-12 mintuna softer, don 13-15 - mafi wuya. 5. Yarda da hanta da zazzafa don kwantar da shi a kan ginin na tsawon minti 2 zuwa 5. Yayyafa da sukari da ake so idan an so. Ajiye biskit da aka gama a mako a dakin da zazzabi ko wata daya a firiji. Kuna iya dafa cookies a gaba kuma adana shi a cikin akwati mai iska a ɗakin zafin jiki. Kowace rana kukis za su zama mafi kyau.
Ayyuka: 10-15