Cream miya na faski

Faski ta wanke sosai a karkashin ruwa mai guje kuma cire mai tushe mai tsabta. Dankali Sinadaran:

• Fresh faski - 300 Grams
• Dankali - 300 Grams
• Bouillon - 750 Milliliters (kayan lambu, kaza, nama - bisa ga dandano)
• Cream - 250 Milliliters
• Salt - - Don dandana

Umurnai

Faski ta wanke sosai a karkashin ruwa mai guje kuma cire mai tushe mai tsabta. Peel dankali, a yanka a cikin cubes kuma dafa minti 10 a 750 grams na broth. Sa'an nan kuma ƙara faski zuwa dankali, tare da murfin murfinsa, sa wuta da ƙasa da matsakaici kuma dafa don minti 20. A wannan lokaci, dankali dole ne a yi shiru. Tabbatar ganin wannan! Sa'an nan kuma mu kwantar da miya kuma mu haɗa shi tare da wani zub da jini zuwa wani taro mai kama. Daga gaba a cikin miya, ƙara zafi mai zafi (dumi a cikin injin na lantarki) kuma sake duk whisk. Ana shayar da miya, sai muka zubar da shi a kan farantin karfe kuma muyi aiki a teburin. Bon sha'awa!

Ayyuka: 6