- kifi ko kaza broth - kofuna waɗanda 4
- mai tushe na lemongrass - 4 guda
- lemun tsami - 3 guda
- red chili - 2 guda
- Kwayar shuɗi - 6 guda
- Kifi Fillet - 360 Grams
- shinkafa vinegar - 1 st. a spoonful
- Thai kifi abincin - 3 Art. spoons
- Kwayar Coriander - 2 st. spoons
Finely sara hatsi da kalgan. Ana yanka tumaki da kifaye a cikin manyan guda. Zuba ruwan 'ya'yan itace cikin saucepan kuma kawo wa tafasa. A halin yanzu, yanke ƙarshen kowanne lemongrass kara a cikin rabi game da mintuna 3 mm. Cire kullin lemun tsami tare da kayan lambu mai salo, kuyi ruwan 'ya'yan itace da ajiye. Add sliced lemun tsami ciyawa, barkono lemun tsami, chili, kalgan, lemun tsami ganye da kuma coriander mai tushe cikin broth. Cook a kan zafi kadan don minti 1-2. Sa'an nan kuma ƙara kifi fillets, shinkafa vinegar, Thai kifi kifi da kuma rabin lemun tsami ruwan 'ya'yan itace. Simmer na kimanin minti 3. Cire mai tushe na coriander kuma ƙara ruwan 'ya'yan itace mai yalwa, idan ya cancanta. Miyan ya zama m. Yayyafa miya tare da ganye na coriander kuma ku yi zafi.
Ayyuka: 4