- Man kayan lambu - 2 abubuwa. spoons
- Tafarnuwa - 3-4 hakora
- Ginger (yanki 4 cm) - 1 Kayan
- Curry - 1.5 Art. spoons
- Turmeric - 1 Teaspoon
- Pepper ja kasa - 1 Sanya
- Naman mai naman - 450 Grams
- Ganye nama - 1 kofin
- Dankali - 1 Kayan
- Gida - 1 teaspoon
- Gwaran daji - 250 Grams
- Salt - - Don dandana
Shirya sinadaran - za mu kwasfa dankali, ginger da tafarnuwa. A cikin brazier mun zafi da man fetur, toya a ciki ta cinye tafarnuwa da ginger. Tafarnuwa Ina da kuskure ta hanyar murkushewa, Ginger - Na rubuto shi a kan babban kayan aiki. A lokacin da tafarnuwa da ginger dan kadan da tausayi, ƙara kayan yaji zuwa brazier. Stirring, soya da kayan yaji na 1-2 minti. A halin yanzu, mun yanke dankali a kananan cubes. Lokacin da kayan yaji sun isasshe soyayye, ƙara naman sa naman sa zuwa brazier. Yanke mince har sai ja, sannan kuma kara dankali. Bayan minti 2-3 bayan bugu dankali ƙara broth da gari zuwa brazier. Dama kuma dafa a kan matsanancin zafi. Lokacin da aka cire broth - dandana dankali, idan har yanzu shine - ƙara dan kadan ko broth ko ruwa. Da zarar dankali ya zama taushi, za mu kara peas zuwa tasa. Dama kuma dafa har sai an shirya don dukkanin sinadaran. Yi gyara zuwa gishiri kuma cire daga zafi. An shirya tasa don amfani. Bon sha'awa! ;)
Ayyuka: 3-4