A warming abin sha na Calendula ne ba kawai magani shuka, amma kuma edible. Calendula ya ba da abin sha dandano dan kadan. Shi ya sa shayi tare da ginger da calendula ƙirƙirar mai ban sha'awa bouquet. Cinnamon yana yalwata abun da ke ciki na abin sha. Hot shayi tare da zuma shi ne abin sha mai ban sha'awa a lokacin sanyi. Bincike shayi tare da calendula, da dandano tare da dandano mai zafi. Kuma ba da da ewa ba, za mu fahimta da sauran jita-jita da suke ado wannan furanni mai haske.
Sinadaran:- Calendula 10 guda.
- Cinnamon sandunansu 1 sanda
- Tea, kore 5 g
- Boiled ruwa 350 ml
- Fresh ginger 10 g
- Mataki na 1 Don yin shayi, kana buƙatar ɗaukar furanni calendula, itace itacen kirnon, koren shayi ba tare da additives ba, ginger, ruwa, zuma.
- Mataki na 2: Tsarin furanni yana wanke, bushe, rabuwa da kwanduna.
- Mataki na 3 Tsaftace kuma yankakken ginger, zuba ruwa kuma saka wuta. Daga wuri mai tafasa, dafa don mintuna 5.
- Mataki na 4 Add calendula, kirfa da kore shayi ga mai siyar.
- Mataki na 5 Zuba shayi tare da ruwan zãfi da ginger. Rufe murfin. Don ci gaba da minti 5. Tea yana shirye.
- Mataki na 6 Zuba shayi a cikin kofuna, yi ado tare da karamar karamar kalam, tsoma itacen kirfa a cikin kofin (zabin). Ga shayi, bauta wa sati da zuma.