Zanen Abar Maraya

Abarba ta wanke sosai kuma yanke saman. Sa'an nan kuma yanke da abarba ɓangaren litattafan almara tare da wuka. Sinadaran:

• Abarba - 1 Kayan
• Vanilla Stick - 1 yanki
• Cinnamon stick - 2 guda
• Sugar - 0,5 Kofuna
• Ginger - 20 Grams
• Anise star - 4 guda
• Black barkono - - Don dandana

Umurnai

Abarba ta wanke sosai kuma yanke saman. Sa'an nan kuma yanke da abarba ɓangaren litattafan almara tare da wuka. Sa'an nan kuma yanke jiki a cikin manyan zobba. Sa'an nan kuma ya kamata ka shirya caramel. Don yin wannan a cikin kwanon rufi, ƙara: 2 h spoons na ruwa, sugar, kirfa, barkono fata, anise. Muna haɗe kome gaba sosai. Sa'an nan kuma ƙara teaspoon na ruwan zafi da Ginger. Bugu da ari, motsa duk abin da warmed sama a kan mafi ƙasƙanci zafi. Gaba, sanya abarbaba a cikin tukunyar burodi, zuba a kan caramel kuma aika shi a gasa a cikin tanda a preheated zuwa digiri 200 na minti 15-20. Bayan ya ɗauki minti 15-20 don samun pineapples, juya su, ruwa caramel kuma sake aikawa zuwa tanda na minti 15-20.

Ayyuka: 3-4