- Shrimp - 1 Kilogram
- Bouillon - 3 Cups
- Dry farin giya - 1 gilashi
- Cream - Gilashin 1 (cream ne mafi alhẽri a dauki 20% mai.)
- Kyautattun Ciki - 1 Gilashi
- Champignons - 1/2 kofuna
- Butter - 4 abubuwa. spoons
- Celery - 1 yanki (1 reshe ya isa.)
- Ƙasa barkono barkono - 1 Sanya
- Nutmeg - 1 Shigar
- Green - - Don dandana
- Salt - - Don dandana
Shrimp wanke, bawo, yanke. An yi wanka da 'yan wasa, yankakken, yankakken yankakken. Naman kaza da namomin kaza toya a man shanu 5 da minti. Sa'an nan kuma zuba cikin broth da ruwan inabi. Sanya saƙar seleri, ƙara dukkan kayan yaji kuma dafa don wani minti 20. Celery fita. Sauran nauyin miya, sannan whisk tare da zubar da jini. A cikin zub da jini, zuba a cream kuma ƙara gishiri. Hakanan, miyan yana shirye! Shirya miya zuba a kan faranti, yi ado tare da zub da guba kuma yayyafa da ganye.
Ayyuka: 3-4