- Pearl barley - 1/2 kofin
- Naman sa (ɓangaren litattafan almara) - 300 grams
- Tafarnuwa - 2-3 hakora
- Celery - 50 Grams
- Pasternak - 50 Grams
- Carrot - 1 yanki
- Dankali - 1 Kayan
- Bow - 1 yanki
- Tumatir manna - 1 st. a spoonful
- Salted (pickled) cucumbers - 2-3 guda
- Butter - 1 Art. a spoonful
- Spices - - Don dandana
Sinadaran. Za a yanka nama a kananan cubes kusa da 1 cm A cikin saucepan kawo tafasa a lita na ruwa, cikin ruwan zãfi mun jefa nama. Kufa broth a kan zafi mai zafi tsawon minti 30, sannan ku ƙara ganye da laurel, dan gishiri, da sliced da kuma parsnip zuwa broth. Tafarnuwa ta murkushe gefen gefen wuka, karas da dankali a yanka cikin cubes. Ƙara zuwa broth minti 15 daga baya fiye da parsnip da seleri. Nan da nan bayan haka, kara da sha'ir din lu'u-lu'u (ta al'ada, a daɗe daɗe da shi) a cikin kwanon rufi. Cook da miya a kan zafi kadan na 1 hour. A halin yanzu, za mu shirya gurasar frying. Cikakke albasa da kuma toya a man har sai ya kasance m, to, ku ƙara manna tumatir da 3 tablespoons zuwa albasa. ruwa. Rufe tare da murfi kuma simmer kan zafi matsakaici na kimanin minti 10. Cucumbers rub a kan babban grater kuma ƙara da albasa. Dama da kuma dafa a cikin matsakaici na zafi na minti 10-15 a karkashin murfi. An kara gurasar da aka kawo a cikin miya kuma dafa don minti 10. Sa'an nan kuma cire miyan daga wuta kuma bar shi a ƙarƙashin murfin na minti 10. Ana yin tukunya daga sha'ir din sha'ir. Bon sha'awa!
Ayyuka: 6-8