Fusilli tare da naman alade da mustard sauce Da kyau wannan salatin shine a cikin sauƙin dafa abinci da abubuwan gina jiki. A cikin yanayi na al'ada - wannan ba salatin ba ne, amma a kan manna tare da mustard miya da naman alade. Ya dogara ne akan fushi. A cikin Italiya, fusilli mai kyan gani ne. Yi shi daga nau'in alkama mai kyau a cikin nau'i na karkace. Sunan wannan manna ne saboda ramin (a zahiri "fuso"), tare da gashin kansa. Fusilli yayi kyau ya jaddada dandano nama da cuku. Shafin na biyu mai haske na salatinmu shine mustard Dijon. Suna sanya shi daga ƙwayar mustard tsaba kuma mafi sau da yawa ana bauta wa nama. A ƙasarsa, Faransa ta samar da kayan ƙwayar Dijon fiye da 20, ɗaya daga cikin shahararrun ƙwayoyi ne da ruwan inabi.
Sinadaran:- Manna curly 400 g
- Celery mai tushe 200g
- Bacon 150 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Albasa kore 20 g
- Cilantro sabo 20 g
- Paprika ƙasa mai dadi 1 tsp.
- Mustard Dijon 20 g
- Kirim mai tsami 5 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Mataki 1 Don yin wannan salatin, dauki: fusilli (idan ka sami gurasar da aka yi amfani dashi - har ma mafi alhẽri), qwai 4, ƙwayar Dijon, kirim mai tsami, naman alade, seleri, cilantro mai rabi mai gasa, gashin gashi 2 na albasar kore da kayan yaji.
- Mataki na 2 Wannan salatin ya fi dacewa da dumi. Don yin wannan, dafa abinci har sai an dafa (dafa don kimanin minti 10). Ku jefa shi a cikin wani colander da kuma kurkura tare da ruwan sanyi. Sanya shi.
- Mataki na 3 Mix man shanu, mustard da kirim mai tsami. Bar miya zuwa infuse.
- Mataki 4 Yanke naman alade a cikin cubes.
- Mataki na 5 Fry har sai kullun.
- Mataki na 6 Kowane nama ya yanka mai seleri.
- Mataki na 7 Gudu da coriander da albasarta kore.
- Mataki na 8 Tafasa qwai da wuya (tafasa tsawon minti 7 daga maɓallin tafasa) kuma a yanka babban.
- Mataki na 9 Hada dukkanin sinadirai a cikin tasa mai zurfi kuma ƙara miya.
- Mataki na 10 Dama da kyau. Yayyafa da paprika tare da kara gishiri don dandana. Idan ana so, yayyafa wani ɓangare na cuku. Ku bauta wa teburin.