- gari don aikin aiki - 3 Sanya
- daskaran gurasa mai dadi - 400 Grams
- Small pears ko 2 matsakaici pears, peeled da sliced - 3 Pieces
- dried cherries - 60 Grams
- sugar, da sukari don sprinkling - 1/3 Glass
- cornstarch - 4 teaspoons
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- Salt da freshly ƙasa baki barkono - - To dandana
- a cakuda biyar kayan yaji don kek - - Don dandana
- babban kwai - 1 yanki
Yi la'akari da tanda zuwa digiri 190. Gudu da kullu a wuri mai tsabta. Yi 2 rectangles daga gwaji. Cool da kullu. Hada a cikin kwano pears, cherries, sugar, cornstarch, ruwan 'ya'yan lemun tsami da teaspoon teaspoon 1/8, barkono da kayan yaji. Nuna 1 gwanin gurasar kullu a kan takardar burodi. A sa a kan kullu shayarwa daga pears da cherries, barin barci 2.5-cm a kowane gefe. Saɗa gefuna tare da ƙwai da aka zana. Saka na biyu na madaidaicin kullu a saman kuma latsa shi. Cool na minti 20. A sa a kan takardar burodi. Gyara gefuna da man shafawa da ƙwaiye yalwa. Yanke rabi goma sha biyu a saman tayi. Yayyafa da sukari. Gasa har sai launin ruwan kasa don kimanin minti 35. Sanya cake a kan gilashi, ba da damar kwantar da hankali na minti 20 kafin yin hidima.
Ayyuka: 8-10