- gari - 1,5 gilashin (da 1 tablespoon)
- cherries - 1 gilashi
- ruwa - 6 abubuwa. spoons
- man kayan lambu - 5 st. Spoons (da man fetur don mold)
- sugar - 5 abubuwa. spoons
- wani fakiti na vanilla sugar - 1 yanki
- soda - 0.3 teaspoons
- gishiri - teaspoons 0.3
Idan kana azumi, wannan baya nufin cewa dole ne ka yi ba tare da mai dadi ba, saboda za ka iya dafa kyan. Shiri: Gyara gari a cikin babban kwano. ƙara 2 tablespoons na sukari, gishiri, soda, vanilla sugar, kayan lambu mai da ruwa. Knead da kullu daga wadannan sinadaran. Rufe kullu tare da shafa filastik kuma saka a firiji don 1 hour. Raba kullu cikin sassa guda biyu marasa galibi kuma mirgine shi. Kurkura da cherries kuma cire kasusuwa. Sanya cherries tare da 1 tablespoon na gari da kuma 3 tablespoons na sukari. Yi la'akari da tanda zuwa 180 digiri. Lubricate da siffar siffar da kayan lambu mai. Sanya mafi yawan kullu a cikin wata takarda kuma samar da gefuna a gefuna. Top tare da cakulan ƙanshi. Rufe saman tare da karami na ƙanƙara da kullu da shafa gefuna. Yi rami a tsakiya na sama. Gasa gishiri har sai launin ruwan kasa, kimanin minti 30. Kashe gishiri don kwantar da hankali, a yanka a cikin yanka da kuma bauta.
Ayyuka: 8