- sugar - 2/3 Glass
- masarar masara - 1 kofin
- cakulan mai yalwa, a yanka a cikin guda - 120 Grams
- man shanu - 2 abubuwa. spoons
- gari don aikin aiki - 2 Sanya
- shirye-yi cakulan cake don kek - 1 yanki
- babban qwai - 3 guda
- cire daga vanilla - 1 teaspoon
- Pecans, yanke a cikin rabin - 5.5 Kofuna
- sabo ne ko furanni na furanni - 2 Art. spoons
- Tamanin kirki ko kirim mai tsami - - Don dandana
Mix sugar da kuma syrup masara a cikin wani saucepan a kan matsakaici zafi. Ku kawo a tafasa, rage zafi zuwa m kuma dafa don mintuna 2, motsawa. Bada damar kwantar da hankali, kusan minti 45. A cikin wanka mai ruwa, hada 60 g na cakulan da man shanu a kan matsanancin zafi. Cook har sai da cakulan melts. Izinin kwantar. Yi la'akari da tanda zuwa digiri 200. A wani wuri mai tsabta, juya fitar da cakulan kullu a cikin da'irar da diamita na 32 cm da kauri of 3 mm. Sanya kullu a cikin tukunyar burodi, gyaran gefuna. Bada sanyi don mintina 15. A cikin babban kwano, ta doke qwai a cikin kumfa. Add cakulan da cakuda masarar syrup tare da sukari, haɗuwa. Maganin vanilla da kwayoyi. Zuba cika a cikin kullu. Gasa na minti 20. Rage yawan zafin jiki zuwa digiri 160 da gasa na kimanin minti 20. Yayyafa sauran 60 g na cakulan, gasa don wani minti 5. Cool a kan grate, 1 1/4 hours. Idan ana so, yi ado da keɓaɓɓen kaya ko kirim mai tsami da furanni.
Ayyuka: 8