- man shanu - 1 Art. a spoonful
- karas - 1 yanki
- Yanci - 1 yanki
- tumatir manna - 1 st. a spoonful
- tafarnuwa - 1 hakori
- jan barkono barkono - teaspoons 1/8
- farin giya - 1/4 kofin
- ruwan 'ya'yan itace - 1 kofin
- shrimp a cikin harsashi - 240 Grams
- Ricotta - 240 Grams
- kwai - 1 yanki
- Kayan Parmesan - 2 abubuwa. spoons
- faski - 2 st. spoons
- mai mai tsami - 1/2 kofin
- taliya ga ravioli - Don dandana
1. Yi tunanin man shanu a cikin wani sauye-sauyen zafi. Ƙara karamin yankakken nama da albasa. Fry, stirring, har sai albasa ta fara saya launin ruwan kasa tare da gefuna. Ƙara tumatir manna, tafarnuwa tafarnuwa, launin barkono ja da kuma soya, motsawa, har sai bayyanar dandano, kimanin minti daya. Ƙara wuta zuwa matsakaici-karfi, ƙara ruwan inabi mai yisti, ruwan 'ya'yan itace da ruwan' ya'yan itace a cikin harsashi. Ku kawo a tafasa, sa'annan ku rage zafi kuma ku dafa kan zafi kadan. Ku zo da ɓoye a cikin minti 3. Kwafi kuma koma cikin kwanon rufi. Cook minti 20. Tsayar da broth kuma ajiye. Don shirya cika, toka cikin tsire-tsire a cikin abincin abinci. Mix tare da ricotta, kwai, grated cuku da yankakken faski. 2. Yada 1 teaspoon na cika kowane 7.5 cm na takardar sheet. Saki gefen kullu da ruwa. Idan takarda na manna yana akalla 10 cm a tsawon, ninka shi a cikin rabin tare da cika. Idan takardar takin ke ƙasa da 10 cm, sanya takardar takarda na biyu a saman kuma yanke ravioli ta yin amfani da mai yanka pizza. Maimaita tare da sauran sinadaran. 3. A babban saucepan kawo ruwa zuwa tafasa, ƙara gishiri da rage zafi. Tebur ravioli a cikin batutuwan da yawa har sai an dafa shi tsawon minti 2 zuwa 3. 4. Don shirya miya, haɗana kirim da kuma adana broth daga ragamar ɗan itace a cikin karamin saucepan. Ku kawo wa tafasa a kan matsanancin zafi, rage zafi zuwa matsakaici kuma ku dafa don minti 6-10 har sai miya ya kara. Zuba ravioli mai sauce saurin kuma ku bauta.
Ayyuka: 6-8