- man zaitun - 2 abubuwa. spoons
- matsakaicin squash - 1 yanki (kimanin 900 g)
- Salt - 3/4 Teaspoons
- barkono - 3/4 Teaspoons
- kaza mai kaza - kofuna waɗanda 4
- ruwa - 1 kofin
- man shanu marar yalwa - 4 abubuwa. spoons
- kananan kwararan fitila - 2 guda
- tafarnuwa - 2 hakora
- shinkafa Arborio - 2 Cup
- busar giya mai ruwan inabi - 1 1/2 kofuna
- Cikali Parmesan - 3/4 Kofuna
- Nutmeg Gishiri - 1/4 Teaspoon
- Sage Sage - 2 Art. spoons
1. Squash tsabta, cire tsaba (ajiye) kuma a yanka a cikin cubes 1 cm a size.Kai dafa sara albasa don yin 1 kofin. Ka tuna da man zaitun a cikin kwanon frying a kan zafi mai zafi. Ƙara game da kofuna 3 na squash kuma toya ba tare da yin motsawa ba sai launin ruwan kasa, minti 4-5. Sa'an nan kuma Mix tare da teaspoon na gishiri da teaspoon na barkono. Ci gaba frying, stirring, har sai squash ne mai laushi da duhu, kimanin minti 5. A sa a cikin squash a cikin karamin tasa da kuma ajiye. 2. Cikakke kwanon frying a kan zafi mai zafi, ƙara sassan squash da sauran cubes squash. Cook, motsawa, har sai squash ba zai haskaka ba, kimanin minti 4. Saka squash a cikin babban sau, ƙara kaza da kuma ruwa, ka rufe da kuma kawo wa tafasa a kan zafi mai tsanani, sannan rage zafi zuwa matsakaici. 3. Narke 3 man shanu na tablespoons cikin frying kwanon rufi a kan matsakaici zafi. Add albasa, tafarnuwa, teaspoon na gishiri da sauran teaspoon na barkono. Fry, stirring, har sai albasa ne taushi, daga 4 zuwa 5 da minti. Ƙara shinkafa zuwa gurasar frying da kuma dafa, motsawa, har sai hatsi sun zama sashi a gefuna, kimanin minti 3. Ƙara ruwan inabi da dafa, motsawa, don 4 zuwa 5 da minti. A halin yanzu, ƙuƙasa zafi mai zafi a cikin tasa mai kyau a cikin kwano, shan ruwa mai yawa kamar yadda zai yiwu. Zuba broth a cikin wani saucepan, rufe da kuma ci gaba da zafi kadan don kiyaye broth zafi. 4. A lokacin da ake shayar da giya, ƙara 3 kofuna na zafi mai zafi da rabi na cubic squash zuwa shinkafa. Stew, yin motsawa a kowace minti 3-4, har sai an shayar da ruwa, kuma kasa na kwanon rufi ya bushe, kimanin minti 12. Ƙara kofuna na zafi mai zafi da kuma dafa, yana motsawa har sai ya shafe, kimanin minti 2. Yi maimaita tare da sauran broth 2 ko sau 3, har sai shinkafa ya shirya. Jira tare da sauran cakulan man shanu, grated Cikal Parmesan, yankakken sage da nutmeg. A hankali ƙara ƙananan squash. Idan ana so, ƙara ƙarin kofuna na broth don haka risotto bai yi yawa ba. Nan da nan sallama.
Ayyuka: 4-6