- Leek - 1 Kayan
- Yanci - 1 yanki
- man zaitun - 2 abubuwa. spoons
- gari - 250 Grams
- qwai - 4 guda
- man zaitun - 100 milliliters
- Gurasar foda - 10 Grams
- Butter - 30 Grams
- tuna a man fetur - 200 Grams
- gishiri, barkono - - Don dandana
Yanke tanda zuwa 210 ° C. Cikakke yankakken albasa da lek. Gasa 2 tablespoons na man zaitun, ƙara yankakken albasa, gishiri da barkono da kuma soya na 1 ko 2 minutes, stirring. Ƙara yankakken leeks, toya kadan, amma don kiyaye shi. Mix a cikin kwano 250 g na gari, qwai 4, 100 ml na man zaitun, 10 g na yin burodi foda, 30 g man shanu, barkono da gishiri. Mix a jinkirin gudu har sai ruwan magani ya zama kama. Ƙara lekwatar da 200 g na tuna a man fetur da haɗuwa da kyau. Sanya kullu a cikin kayan. Cook don kimanin minti 40 har sai launin ruwan kasa. Kar a overdo shi.
Ayyuka: 10