- cakulan miya - 1/2 kofin
- Cognac - 1 st. a spoonful
- kofi mai sanyi - 3/4 Kofuna
- na madara soya - gilashin 1
- kirfa - teaspoons 1/4
- Cayenne barkono - 1 tsunkule
- vanilla syrup - 2 abubuwa. spoons
- na kankara - 2 Cups
1. Sanya gurasar cakulan, naman alade, kofi, madara, kirfa, barkono cayenne da kuma syrup vanilla a cikin banda. 2. Dama don 15-20 seconds zuwa daidaitattun daidaito. Ƙara kankara kuma haɗa don kimanin minti daya. 3. Zaka iya amfani da kayan sayen cakulan, da kuma yin shi da kanka, kawo cream zuwa tafasa, cika su da yankakken cakulan da motsawa. Idan ka yi amfani da ƙananan cakulan da abun ciki na koko na 60-70%, ƙara 1-2 teaspoons na sukari. Idan kun yi amfani da madara ko santweet cakulan, za ku iya yin ba tare da ƙarin sukari ba. 4. Zub da hadaddiyar giyar a kan gilashin. 5. Yi ado tare da wani rabo mai kyau na zub da jini a nufin, ƙara ƙira da kuma bauta. Kyauta za a iya yayyafa shi a kan kyakkyawan gwangwani.
Ayyuka: 3