- gari - 400 Grams (+ 2 tbsp.)
- gishiri - 0.5 teaspoons
- na man shanu - 50 Grams
- busassun yisti - 7 Grams
- ƙasa kirfa - 1 teaspoon
- sugar - 50 Grams
- madara - 300 milliliters
- qwai - 2 guda
- dried cherries - 200 Grams
Gyara gari, kara gishiri, yisti, sukari da kirfa mai. Don fitar da ƙwai, saro yayin da yake ci gaba da haɗuwa, zuba a cikin lita 275 na madara mai sanyi. Yada kullu cikin babban cake. Sanya a cikin tsakiyar ceri, kusa da gefuna da kuma haɗuwa don wani minti 4. Raba kullu a cikin kwallaye 10, sanya su cikin takarda mai laushi. Leave for 45 min Yi giciye-gilashi- haɗe akan buns ko Sinnabon . Tsarma 2 tbsp. gari a 5 tsp. ruwa. Saka da cakuda a cikin jaka mai kaya da kuma cika shi da guraben giciye. Yarda da tanda a cikin tanda da aka rigaya zuwa 180 ° C na mintina 15.
Ayyuka: 10