- duck - 1 yanki
- leeks - 1/2 Pieces
- albasa - 1/2 Pieces
- Carrot - 2 guda
- Shallots - 1 yanki
- Tumatir - 1 Kayan
- farin giya - 200 Grams
- Ga miya: duck broth - 500 milliliters
- shinkafa noodles - 200 Grams
- namomin kaza krimini - 4-5 guda
- Shiitake namomin kaza - 7 Grams
- na namomin kaza - 15 Grams
- manna - 1 st. a spoonful
- Nyok mam - 1 st. a spoonful
- albasa kore - 10 Grams
- cilantro - - Don dandana
1. Cire fata daga duck kuma yanke shi a sassa 2. Sanya duck yankakken tare da giblets a cikin saucepan kuma dafa a cikin tanda a zafin jiki na digiri 200 har sai ya zama mai ƙarewa. 3. Yanke karas da albasa. 4. Ƙara kayan lambu mai kayan lambu zuwa saucepan kuma jira har sai sun yi launin ruwan kasa. 5. Fade da mai da kuma ƙara nauyin da ke cikin kwanon rufi. Yayyafa duck tare da giya. Yi amfani da sauran ruwan inabi don cire sauran kitsen daga maida ta hanyar narke kullun caramelized tare da giya. Zuba shi cikin saucepan. Ƙara ruwa, ruwan ya rufe duck. Ƙara ganye, barkono da tumatir. Ku kawo wa tafasa kuma ku dafa a kan zafi kadan don 2 hours, sau da yawa shan kashe kumfa tare da amo. 6. Saka idon duck da kuma ƙin broth. 7. Haske murkushe krimini namomin kaza a man shanu. Ƙara wa'adin shinkafa da namomin kaza zuwa broth kuma dafa har sai an gama. Yankakke da broth tare da cakuda chilli da mamma mam. Rabe nama daga kasusuwa kuma sanya a cikin kwano. Saka kayan naman da namomin kaza akan nama. Ƙara cilantro da zub da broth. Yi ado tare da albasarta kore. Ciki a cikin gabas yana shirye don bautawa.
Ayyuka: 5