An fara dafa abinci mai sauƙi a Birtaniya a kan shirin Ubangiji Sandys, wanda ya kawo girke-girke daga tafiya zuwa Indiya. A yau, ana amfani da tasa da yawa a duk faɗin duniya kuma yana jin daɗin sanannun shahara. Ba a yi amfani da miya ba kawai tare da nama da kifi, amma kuma a salatin Kaisar kuma har ma ya kara wa abincin giya "Maryamu Tawaye". Harkokin masana'antu na "Worcester" yana da irin waɗannan nau'ikan alamun kamar Heinz, Cajun Power, Lea & Perrins da Faransanci.
Original Worcester miya: girke-girke
Abin da ya ƙunshi Sauce Worcester ya ƙunshi abubuwa masu yawa waɗanda ba su da sauki saya koda a manyan manyan kantunan gari. Amma kada ka yanke ƙauna game da wannan, saboda wasu samfurori masu wuya suna iya maye gurbin su da sauƙi da araha.
Dogaro mai mahimmanci
- anchovies (sprat sprat) - 2 guda
- albasa farin (albasa) - 1 pc.
- tafarnuwa - 2 prongs
- Yanci - 4 shugabannin
- Tamarind (ruwan 'ya'yan lemun tsami) - 1/4 st
- Ginger grated - 35 gr
- ƙasa baki barkono - ½ tsp
- bay ganye - 4 guda
- barkono Peas - 3 tsp
- ƙasa nutmeg - 15 gr
- curry - ½ tsp
- barkono barkono - 4 inji mai kwakwalwa
- sugar - 1/3 tbsp
- ruwa - 1/3 st
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 3 tbsp
- gishiri - 3 tbsp.
- malt miya (tebur vinegar) - 1/2 tbsp
- horseradish - 1 pc
- tarragon - ½ tsp
- seleri (tushen) - 1 pc.
- asafoetida (albasa albasa) - 20 gr
- molasses (kone sukari) - 5 tbsp
Shirin mataki na gaba
- Zuba jub din farin cikin vinegar don mintina 15. Sa'an nan kuma ƙananan ƙananan sara da kuma haɗuwa da yankakken yankakken da tafarnuwa.
- Add albasa da tafarnuwa a cikin jaka. Zuba ginger, foda na nutmeg da barkono na kowane iri. Yi amfani da shi zuwa ƙulli mai ƙarfi domin abun ciki ba zai iya fada ba.
- A cikin mai zurfi saucepan tare da wani wuri mai zurfi don zuba ruwan 'ya'yan lemun tsami da malt miya, sa sukari, molasses da tamarind. Ƙara ƙaramin ruwa mai dumi kuma saka a kuka. Don rabin awa, zafi a kan matsakaici zafi.
- A cikin kwano mai yumbura, hada albarkatun da aka yankakke, curry da har yanzu basu da amfani. Salt dandana kuma ƙara zuwa babban miya. Yi ƙananan wuta kuma tafasa don wani minti 15.
- Sanya saƙar nama a cikin gilashin gilashi. Akwai kuma zuba tafasa miya kuma ƙara ƙarfe murfin sosai. Cool zuwa dakin zafin jiki da kuma firiji na mako guda. Kowace rana, kulla jaka.
- Bayan lokacin da ake buƙata, cire jaka, da kuma yayyafa miya a cikin gauze, zuba cikin kananan kwalabe kuma aika shi a wuri mai sanyi don ajiya.
Yadda za a dafa wani abincin naman ganyayyaki mai cin ganyayyaki: girke-girke da hoto
A cikin wannan sigar, kayan kayan yaji, kayan yaji da condiments suna da shawara don shiri. Ko da anchovies, wanda ake ganin su zama ɓangare na kayan gargajiya, an kashe su.
Dogaro mai mahimmanci
- apple cider vinegar - 2 tablespoons
- Soya Sauce - 1 2 tbsp
- Brown sugar - 75 gr
- ƙasa ginger - 1 tsp
- Ground mustard 1 tsp
- albasa foda - 1 tsp
- tafarnuwa - 1 yanki
- kirfa - 1/2 teaspoon
- ƙasa baki barkono - ½ tsp
Shirin mataki na gaba
- Dukkanin sinadaran suna haɗuwa a cikin tsaka-tsaka mai sauƙi kuma suna kawo tafasa. Rage zafi da kuma motsawa kullum, dafa don minti 20-25.
- Lokacin da taro ya sami daidaito na gudana zuma, cire daga farantin, damuwa ta hanyar saurin sau 2-3 kuma sanyi.
- Zuba a cikin kwalba da aka shirya, kusa da lids kuma aika zuwa firiji.
Yadda za a yi kanka a gida dadi Worcester miya: da girke-girke "Rustic" tare da hoto
Wannan hanyar dafa abinci tana da kyau a Amurka. Mutane da yawa shahararrun chefs yi daidai da wancan a matsayin Worcester miya. An samo cikakken girke-girke kuma babu matsala har ma don farawa.
Dogaro mai mahimmanci
- man zaitun - 3 tbsp
- farin albasa - 2 inji mai kwakwalwa
- barkono barkono - 2 inji
- crushed tafarnuwa - 2 tbsp
- ƙasa baki barkono - 1 tsp
- anchovies - 1/2 gwangwani
- ƙasa cloves - ¼ tsp
- gishiri, manyan - 1 tbsp
- zuma ruwa - 1 tbsp
- duhu masara syrup - 1 tbsp
- treacle - 1 abu
- distilled farin vinegar - 1 l
- sabon grated horseradish - 100 gr
- a kwasfa ɗaya daga lemun tsami
Shirin mataki na gaba
- A cikin saucepan, hada man fetur, albasa da chili, haxa da zafi akan zafi mai zafi har sai da taushi don kimanin minti 3-4. Ƙara tafarnuwa, kayan yaji, anchovies, gishiri, lemon zest, zuma, syrup masara, daji, vinegar, horseradish da kofuna waɗanda 2 na ruwa, yin matsanancin zafi da kawo shi duka zuwa tafasa.
- Rage zafi zuwa ƙarami kuma dafa don tsawon sa'o'i 6 ba tare da rufe murfin ba, don haka an cire ruwa mai haɗari sosai. Lokaci lokaci motsawa tare da cokali na katako.
- An ƙayyade samfurin da aka ƙayyade ta wurin kaya mai kyau kuma ya bar ta a kan tebur har sai ya sake sanyaya.
- Zuba a cikin kwantena gilashi, tare da rufe lids kuma saka a cikin firiji.
- Ku bauta wa a teburin don yin jita-jita, ku yi amfani da gyaran salat kuma ku kara zuwa miya zuwa nama da kifi.
A girke-girke don mai sauki Worcester miya
Wannan shine hanya mafi sauki don yin asali da dadi mai kyau, ba tare da yunkuri ba. Zaka iya yin amfani da shi don shish kebab, dafa ko nama mai laushi, da kifaye kifi da salads daga kayan lambu.
Dogaro mai mahimmanci
- Yankuna - 2 shugabannin
- Balsamic vinegar - 200 ml
- anchovies - 10 inji mai kwakwalwa
- Ketchup naman kaza - 3 tbsp
- Sin soya miya - 2 tbsp
- Cayenne barkono - 1 pc
- molasses - ½ st
Shirin mataki na gaba
- Rinse shallots, finely sara da wuri a cikin gilashi kwalba.
- Akwai kuma ƙara dukkan sauran sinadaran, haxa da kyau kuma aika zuwa firiji na tsawon makonni 2.
- Sau biyu a rana a cikin tsawon lokacin, girgiza ganga sosai.
Mai saurin saurin sauye: girke-girke na bidiyo a gida
Kowane wanda ya sanya sauye-sauye na Worchester a kan kansa ya san yadda yake da muhimmanci a bi dokoki na dafa abinci kuma ya bi umarnin a fili. Bidiyo tana nuni da wannan aikin kuma yana bayyana duk cikakkun bayanai game da wannan tsari.