- Yaren ruwan tsami - 400 Grams
- Dankali - kashi 5
- Carrot - 1 yanki
- Bow - 1 yanki (ko 2 kananan)
- Celery - 1-2 guda (kara)
- Bulgarian barkono - 0.5 guda
- Salt, barkono, seasonings - - Don dandana
- Fresh greenery - 1 yanki (cuta)
Da farko zamu shirya dukkan abin da ake bukata. Kifi ya kamata a sarrafa shi - yanke finfofi, kai da wutsiya. Na farko, sanya dankali a cikin ruwa. Solim. Lokacin da dankali ke kusa dafa shi, toshe dukkan sauran kayan lambu (za ku iya yin gasa daga gare su - wannan zai yiwu). A cikin kayan lambu mai kayan lambu mai kyau mun saka kifi (gaba daya!). Bayan an dafa kifaye, zamu cire shi kuma mu sanya shi a kan farantin. Mun zaɓi naman kifaye kuma sanya shi a cikin miya. Miyan yana kusan shirye. Mun kara dan man kayan lambu (idan ba mu yi gasa daga kayan lambu ba), yankakken sabbin kayan lambu, kayan kayan yaji. Mu miya ya shirya!
Ayyuka: 4