Mutuwar matattu a Minsk

Tushen karami A cikin hunturu da farkon farkon bazara jikinmu ya fara rokon wani abu mai kyau bitamin, sabo da haske. Hoto yana kallon duk masu launin launin launin launin launin launin toka. Abin da za a faranta wa kanka a wannan lokaci, koda ma da 'ya'yan itatuwa masu waje da na gida, amma tumatir greenhouse ba su iya ba jiki abin da yake bukata a gaggawa ba? Dubi cikin ɗakin cellar, firiji ko kayan lambu, don tabbatar za ku samu a can mafi yawan farin ciki kuma ba batun tsire-tsire masu tsire-tsire masu tsire-tsire ba - mai haske kamar rana, karas karas. A nan za mu shirya salatin farin ciki daga gare ta. A yanzu dai, karas ya zama ƙasa mai sauƙi kuma cikakke ga wannan girke-girke. Kuma zuwa gishiri da aka ƙoshi tare da ƙanshi na kayan da kayan kayan yaji, zaka iya dafa shi 'yan sa'o'i kafin yin hidima da ci gaba a firiji. Yana da ma dace idan kun jira baƙi. Bayan haka, yawanci ana safa saladi kuma ya sake dawowa, lokacin da baƙi sun riga sun taru kuma suna jiran mutane su zauna a wuraren su. Kuma don kada a yi kuka cikin hawaye lokacin yin nasihu, yanke ko shafa shi ya kasance a karkashin ɗakin da aka haɗa ko a cikin wani takarda. Zaka kuma iya gwaji tare da wannan girke-girke ta ƙara namomin kaza, walnuts ko duk abin da kuke so.

Tushen karami A cikin hunturu da farkon farkon bazara jikinmu ya fara rokon wani abu mai kyau bitamin, sabo da haske. Hoto yana kallon duk masu launin launin launin launin launin launin toka. Abin da za a faranta wa kanka a wannan lokaci, koda ma da 'ya'yan itatuwa masu waje da na gida, amma tumatir greenhouse ba su iya ba jiki abin da yake bukata a gaggawa ba? Dubi cikin ɗakin cellar, firiji ko kayan lambu, don tabbatar za ku samu a can mafi yawan farin ciki kuma ba batun tsire-tsire masu tsire-tsire masu tsire-tsire ba - mai haske kamar rana, karas karas. A nan za mu shirya salatin farin ciki daga gare ta. A yanzu dai, karas ya zama ƙasa mai sauƙi kuma cikakke ga wannan girke-girke. Kuma zuwa gishiri da aka ƙoshi tare da ƙanshi na kayan da kayan kayan yaji, zaka iya dafa shi 'yan sa'o'i kafin yin hidima da ci gaba a firiji. Yana da ma dace idan kun jira baƙi. Bayan haka, yawanci ana safa saladi kuma ya sake dawowa, lokacin da baƙi sun riga sun taru kuma suna jiran mutane su zauna a wuraren su. Kuma don kada a yi kuka cikin hawaye lokacin yin nasihu, yanke ko shafa shi ya kasance a karkashin ɗakin da aka haɗa ko a cikin wani takarda. Zaka kuma iya gwaji tare da wannan girke-girke ta ƙara namomin kaza, walnuts ko duk abin da kuke so.

Sinadaran:

• Carrot 2 kwakwalwa.
• Albasa 1 pc.
• Tafarnuwa 2 cloves
• Lemon ruwan 'ya'yan itace 2 tbsp. l.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Coriander bushe 1 tsp.
• Cumin bushe 1 tsp.
• Pepper ja kasa 0.5 tsp.
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Mahimman nauyin ƙwayar hatsi a Minsk. Karas 2-3 guda, shi ne mafi alhẽri a dauki mai dadi, amma ba sosai m, albasa, tafarnuwa da kayan yaji.
• Mataki na 2 Karas da tsabta kuma suna rubutattun su a kan m.
• Mataki na 3 A cikin gurasar frying mai fure ya fadi da coriander da cumin na minti 2-3, sa'annan ku shafe shi a cikin turmi.
• Mataki na 4 To, ku zuba man fetur a kan gurasar frying guda kuma ku toya albasa akan shi.
• Mataki na 5 A cikin cakulan hatsi ƙara gishiri, 2 tablespoons na lemun tsami ruwan 'ya'yan itace, cumin, coriander da barkono mai launin ruwan kasa, yayyafa tafarnuwa ta hanyar tafarnuwa barkono da kuma zuba a kan man shanu wanda albasarta ke dafa (ba za'a buƙa albasar) ba. Duk gauraye da kyau kuma sanya karas a Minsk a cikin firiji na tsawon minti 30-40.